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Banana Split Pie


Refrigerated creamy fruit pie with bananas and whipped cream!

Rate this recipe 3.9/5 (15 Votes)


  • Frozen pie crust - single layer
  • 2 large or 3 small bananas
  • 1 can sweetened condensed milk
  • 1/4 cup lemon juice
  • 1 can fruit cocktail
  • 1 can whipping cream


Servings 8
Level of difficulty Average
Preparation time 10mins
Cooking time 20mins
Cost Average budget


Step 1

Prebake pie crust. Mix lemon juice into condensed milk, add drained can fruit cocktail. Pour into cooled pie crust. Slice bananas into at least one layer on top of filling. Top the whole pie with the whipping cream. Refrigerate for at least one hour.


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