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easy apple pie


Rate this recipe 3.8/5 (96 Votes)


  • 2 pie crusts
  • 2 can pie filling
  • cinnamon and nutmeg
  • 1 egg white


Level of difficulty Average
Preparation time 5mins
Cooking time 60mins
Cost Average budget


Step 1

poke holes in pie crust to vent and bake for 15 minutes

Step 2

mix together apple pie filling, cinnamon and nutmeg

Step 3

add to pie crust and cover with other crust poke holes to vent and brush egg white for golden crust

Step 4

bake for 30 minutes at 400

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VIDEO: Sweet Apple Cinnamon Rolls

Sweet Apple Cinnamon Rolls

1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)


1. Halve an apple and slice each half finely.

2. Cut the top of a pie crust to get a straight edge.

3. Spread the brown sugar and almond powder all over the dough.

4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.

5. Mix egg yellow and milk and cover each roll with the mixture.

6. If you wish, sprinkle a little extra brown sugar on top of each roll.

7. Bake in the oven for 18 min at 350° F.

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