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The best apple tart recipes - 9 recipes

If you like this, you'll definitely like: French tart, French apple tart recipe, apple tart puff pastry, easy apple tart, apple tart crust, mini apple tart, apple tart shortcrust pastry

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RECIPE: Delicious "Bolo Brigadeiro" Cake

Check out our delicious spin on the classic Brazilian cake, with Fererro Rochers and Kit-Kat! 

 

INGREDIENTS

For the batter:

  • 3 eggs
  • 3/4 cup sugar
  • 1/3 cup of cocoa powder
  • 1 cup flour
  • 2 tablespoons neutral oil
  • 1 cup of of natural yogurt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda

For the frosting:

  • 2 cups chocolate chunks
  • 3 cans of condensed milk
  • 2 and 1/2 cups thickened cream
  • 1 tablespoon unsalted butter

METHOD

  1. In a pan, melt together the condensed milk, the chocolates in pieces and the butter.  Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
  2. Transfer to the refrigerator and allow to cool for 1 hour.
  3. In a bowl, mix together the eggs and sugar. Add the oil and mix again.
  4. In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.

  5. Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.

  6. Remove the cakes from the oven, and allow to cool. 
  7. Spread some of the frosting between the layers of the cake, and generously spread around the outside.
  8. Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style! 
  9. Enjoy!

 

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Top rated Apple tart recipes

By

Whether made from the left overs from your homemade apple pie, or by itself these apple pie bites make the perfect ...

  • Preheat over to 350
  • Crust:
  • 2 1/2c all purpose flour
  • 1 1/4t salt
  • 1/4c chilled lard
  • 6T chilled butter
  • 7-10T cold water
  • Center:
  • 2 large gala apple, peeled and diced (no larger than 1/2")
  • 2 large granny smith apple, peeled and diced (no larger than 1/2")
  • 1/2c sugar
  • 2T all purpose flour
  • 1/2t ground cinnamon
  • a dash salt
  • Topping:
  • 2T melted butter
  • 2T sugar
4.2/5 (32 Votes)

By

No pie pan? No problem!

By

Elegant dessert

  • Crust
  • 1 1/4 cups unbleached all purpose flour
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/2 cup chilled unsalted butter, cut into 1/2-incj cubes
  • 1 large egg yolk
  • 1 tablespoon ice water or more.
  • Filling
  • 8 large about 4 pounds Golden Delicious or other tart apples
  • 1/2 lemon
  • 1/2 cup sugar plus 1 tablespoon for the tart top
  • 1 teaspoon cinnamon
4/5 (160 Votes)

By

Tarte aux pommes (or Apple pie) is a classic French dessert that's easy to prepare and inexpensive. Follow this guide to make your own!

By

Preheat oven to 375 degrees

  • Crust:
  • 1 unbaked single crust pie dough (Pillsbury refrigerated crust)
  • Filling:
  • 1/4 c. Sugar
  • 2 Tb. Flour
  • 4 tbs butter (cubed)
  • 1 tsp. Cinnamon
  • 1/4 tsp. Vanilla
  • 6 c. peeled and thinly sliced apples
  • For Topping:
  • 3/4 c. Brown Sugar, Packed
  • 1/2 c. Flour
  • 1/2 tsp. cinnamon
  • 1/2 c. butter (very cold)
3.7/5 (178 Votes)

By

Preheat oven to 350 Prepare the dough: melt the butter and mix everything by hand, make a ball and set aside in ...

  • For the pastry:
  • 2 1/2 cups flour
  • 7 tbs butter
  • 1/4 cup sugar
  • 1 egg
  • 1 pinch of salt
  • Lemon zest (optional)
  • For the filling:
  • 3 apples
  • 3 peaches
  • scant 1/2 cup sugar
4.1/5 (20 Votes)

By

Now is the time to get your apple fix. Discover our delicious recipe ideas to have you crunching on this healthy fruit all season long!

55 shares

By

People first eat with their eyes

  • Crust:
  • 1/4 cup Hazelnuts
  • 1/2 cup Flour
  • 1/4 cup Sugar
  • 1/2 stick Butter, melted
  • ½ Tbsp Salt
  • Filling:
  • 4 oz Cream Cheese, softened
  • 1/2 cup Sugar
  • 4 cup Sour Cream
  • 2 Tbsp Lemon Juice
  • Apple Roses:
  • 2 Large Apples, braeburn or gala
  • 1 cups Water
  • ½ cup Sugar
  • 1/8 cup Lemon Juice
3.8/5 (52 Votes)

By

Apple pie cooked in the pie shell no pre cook

  • Use a variety of Apples, Fuji, Gala, Golden delicious, Black Twig, Rome, Stayman Winesap. For regular size approx. 10 apples Deep dish Approx. 15. You will need :
  • 1/2 cup margarine
  • 1cup flour
  • 1/2 tsp salt
  • OR buy ready made pie crust
  • 2/3 cup margerine
  • 1 cup sugar
  • 2tbl cinnamon
  • 1tsp nutmeg
  • 4tbl cornstarch
  • 1/2 cup raisins
  • 1 1/2 cups powdered sugar
  • 1 tsp Vanilla extract
3.3/5 (221 Votes)

By

poke holes in pie crust to vent and bake for 15 minutes

  • 2 pie crusts
  • 2 can pie filling
  • cinnamon and nutmeg
  • 1 egg white
3.8/5 (96 Votes)

By

I created this recipe for a no bake pie (my kitchen is currently out of order)

  • 6-8 oz butter cookies
  • 1 1/3 sticks of unsalted butter
  • Compote:
  • 3 1/3 lbs kg of apples
  • 4 tbsp water,
  • 4 tbsp of liquid cane sugar
  • 2 tbsp of Amaretto
  • 1 vanilla bean
  • 1/2 stick unsalted butter
  • Filling: 5 or 6 apples, honey and water
3/5 (224 Votes)

By

Pre-Heat oven to 425 degrees

  • 8 - Golden Delicious Apples (peeled, cored, and sliced)
  • 1/2 Cup - Unsalted Butter
  • 1 Tablespoon of Corn Startch
  • 2 Tablespoons of All-Purpose Flour
  • 1/2 Cup - White Sugar
  • 1/2 Cup - Packed Brown Sugar
  • 1 Teaspoon - Vanilla Extract
  • 1 Teaspoon - Cinnamon
  • 1 Recipe Pastry for a 9 inch Double Crust Pie
3.1/5 (30 Votes)

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