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Our best chocolate tart recipes - 15 recipes

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Ooo la la... This gorgeous French strawberry Mille Feuille will blow you away!!

INGREDIENTS

  • 1 puff pastry
  • Strawberries
  • For the custard:
    - 3 Egg yolks
    - 3 cups milk
  • - 1/2 cup sugar
  • - 1/2 powdered sugar
    - 1 vanilla bean
  • For the whipped cream:
    -3 cups cold heavy whipping cream
    -1 vanilla bean
    -1/2 cup powdered sugar

METHOD

  1. Roll out the puff pastry and cut out rectangles (2 per cake).
  2. Bake for 10 minutes at 340° F.
  3. For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
  4. For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
  5. Combine the custard and whipped cream to make whipped custard cream. 
  6. Refrigerate the whipped custard cream for one hour.
  7. Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries. 
  8. Layer and repeat. Dust with powdered sugar.
  9. Enjoy! 

Top rated Chocolate tart recipes

By

Preheat oven to 400-425° F Mix all ingredients and pour over pie crust

  • 1 pie crust
  • 2 cups of chopped walnuts
  • 2 cups powdered sugar
  • 2 eggs
  • 2 tablespoons cornstarch
  • 2 tsp vanilla sugar
  • 1 scant cup cream
  • frosting:
  • One bar chocolate
  • 2 tablespoons icing sugar
  • some water
4.2/5 (16 Votes)

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Looking for cheap meal ideas that won't break the bank? Here are some gourmet recipes that are inexpensive, easy and crazy delicious!

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Chocolate pie

  • • 1 rolled refrigerated pie crust (from a 15-ounce
  • package)
  • • 2/3 cup granulated sugar
  • • 1/4 cup unsweetened cocoa
  • • 3 tablespoons cornstarch
  • • 1/4 teaspoon salt
  • • 2 1/4 cups cold milk
  • • 1 teaspoon vanilla extract
  • • 1/2 pint (1 cup) heavy whipping cream
  • • 2 tablespoons confectioners' sugar
4.3/5 (7 Votes)

By

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By

Combine all ingredients

  • 3/4 cup packed brown sugar
  • 1/4 cup corn syrup
  • 1 egg
  • 2 Tbsp butter, softened
  • 1 tsp vanilla
  • 1 tsp vinegar
  • 1 pinch salt
  • Chocolate chunks (2-4 squares semi-sweet chocolate)
  • 12 medium tart shells
4.2/5 (38 Votes)

By

Mix flour, sugar, and cocoa together and set aside

  • 1 can evaporated milk
  • 3 egg yolks
  • 3 and 1/2 Tblsp Cocoa
  • 4 Tblsp Flour
  • 1 C white sugar
  • dash of salt
  • 1/4 to 1/2 C milk
  • 2 tsp vanilla
  • 2 Tblsp butter
4.1/5 (9 Votes)

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Not only does this 3-D soccer ball cake look good, it tastes amazing, too! Make it by using our easy-to-follow, step-by-step recipe!

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Put first three ingredients in blender in order

  • 6 eggs, room temperature
  • 2 sticks butter, room temperature
  • 1 ½ cup sugar
  • 1 t. vanilla
  • 5 squares melted unsweetened chocolate
  • Extra-large graham cracker crust
4.1/5 (11 Votes)

By

Mix together all ingredients and place in crust

  • 6 Butterfingers Crushed
  • 8 oz. Cream Cheese
  • 12 oz. Cool Whip
  • 1 Graham Cracker Pie Crust
4/5 (5 Votes)

By

Heat oven to 425. Place bottom pie crust into pan

  • 2 Pie crusts
  • 1 1/3 cup sugar
  • 1/2 cup all purpose flour
  • 6 cups cherries
  • 1/2 cup semisweet chocolate chips
  • 2 Tablespoons butter
  • 1 teaspoon water
  • 2 teaspoons sugar
3.9/5 (21 Votes)

By

To make the crust, in the bowl of a stand mixer fitted with the paddle attachment, beat the butter and powdered sug...

  • Chocolate crust:
  • 6 tablespoons (3 ounces/85 g) salted butter, at room temperature
  • 1/4 cup (35 g) powdered sugar
  • 1 large egg yolk
  • 1 cup (140 g) all-purpose flour
  • 1/3 cup (35 g) unsweetened cocoa powder
  • 1/4 teaspoon fleur de sel or other flaky sea salt
  • Filling:
  • 8 ounces (230 g) bittersweet or semisweet chocolate, chopped
  • 2 large eggs
  • 1 1/4 cups (310 ml) whole milk
  • 1/2 teaspoon vanilla extract, or 1 teaspoon dark rum
  • 1 cup (240 g) dulce de leche
  • Whipped cream or vanilla ice cream, for serving (optional)
  • Flaky sea salt, for sprinkling over the tart
3.5/5 (20 Votes)

By

Robot Coupe all crust ingredients and line pie pan

  • Crust:
  • 3/4 C Cocoa Powder
  • 3/4 C Almond Flour
  • 1/2 C Maple Syrup
  • 1/4 C Coconut Butter
  • Pinch of Salt
  • Filling:
  • 2 1/4 C Cocoa Powder
  • 2 1/4 C Maple Syrup
3/5 (30 Votes)

By

A chocolate Gramcracker crust pie, with sugar free chocolate pudding, whip cream and almond slivers sprinkled on t...

  • choclate gramcraker crumb pie shell, sugar free chocolate pudding, whipped topping, and almond slivers.
2.9/5 (23 Votes)

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