Chocolate cream pie recipes - 4 recipes
Chef Tips and Tricks
Chocolaty Pear Loaf
Ingredients
- 150g / 3/4 cup sugar
- 150g / 2/3 cup softened butter
- 3 eggs
- 1 tsp fresh yeast
- 180g / 1 1/2 cups flour
- 190g / 1 1/2 cups chocolate, melted
- 4 pears
Method
- Combine sugar, butter and eggs in bowl. Mix well.
- Add fresh yeast and flour and mix through.
- Pour in melted chocolate and fold into mixture.
- Peel 4 pears (or as many comfortably fit in your baking pan)
- Pour chocolate mixture into lined or greased baking loaf pan.
- Evenly space the pears in the pan, sitting upright.
- Bake at 350°F / 180°C for 35 minutes.
- Drizzle with more melted chocolate, and serve.
- Enjoy!
Psssst... check out all our chocolate covered recipes, here!
Top rated Chocolate cream pie recipes
Chocolate Cream Pie
By MPozzobon
Combine chocolate chip and milk, and place over hot water, stirring until chocolate is melted and mixture is well b...
- 1 package of chocolate chips
- 1/4 cup milk
- 1 tsp vanilla
- 1/4 tsp salt
- 4 separated eggs
- 2 tbsp sugar
- 1 baked pastry shell
Pie Recipe
By ladymax42
Chocolate pie
- • 1 rolled refrigerated pie crust (from a 15-ounce
- package)
- • 2/3 cup granulated sugar
- • 1/4 cup unsweetened cocoa
- • 3 tablespoons cornstarch
- • 1/4 teaspoon salt
- • 2 1/4 cups cold milk
- • 1 teaspoon vanilla extract
- • 1/2 pint (1 cup) heavy whipping cream
- • 2 tablespoons confectioners' sugar
Maw Maw's chocolate cream pie
By duke42randolph, Our Faithful Journey to You
sift sugar, flour, and cocoa together
- 1 cup sugar
- 1/3 cup cocoa
- 3 eggs--separated
- 1 teaspoon vanilla
- 1/4 cup all purpose flour
- 1 3/4 cups sweet milk
- 1 Tablespoon margarine
- 1 graham cracker pie crust
Delicious Chocolate Pie
By chanjackson
Aunt M.V.'s Chocolate Cream Pie recipe
- 2 Cups Sugar
- 1/2 cup Self-Rising Flour or Cornstarch
- 2 tb Cocoa
- 3 Cups Milk of Carnation
- 6 eggs, seperated
- 2 tb butter
- 2 pie shells
- 1 tsp Vanilla
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