Banana cream pie recipes - 2 recipes
Chef Tips and Tricks
Chocolaty Pear Loaf
Ingredients
- 150g / 3/4 cup sugar
- 150g / 2/3 cup softened butter
- 3 eggs
- 1 tsp fresh yeast
- 180g / 1 1/2 cups flour
- 190g / 1 1/2 cups chocolate, melted
- 4 pears
Method
- Combine sugar, butter and eggs in bowl. Mix well.
- Add fresh yeast and flour and mix through.
- Pour in melted chocolate and fold into mixture.
- Peel 4 pears (or as many comfortably fit in your baking pan)
- Pour chocolate mixture into lined or greased baking loaf pan.
- Evenly space the pears in the pan, sitting upright.
- Bake at 350°F / 180°C for 35 minutes.
- Drizzle with more melted chocolate, and serve.
- Enjoy!
Psssst... check out all our chocolate covered recipes, here!
Top rated Banana cream pie recipes
Banana Cream Pudding Cheesecake with Salted Caramel Drizzle

By chefbirdsong, The Front Porch Gourmet
I've baked a kings sum of cheesecakes, but one that really stuck was this unfathomably delicious Banana Cream Puddi...
- 3, 8 oz. blocks cream cheese
- 1 cup sugar
- 2 eggs
- 1 tbsp. GOOD vanilla
- 1 small box instant banana cream pie filling
- 1/2 cup milk
- 1/4 tsp. salt
- 1 package Vanilla Wafers, crushed
- 1/2 stick butter, melted
- 2 bananas, sliced
- 1 tbsp. 99 Bananas Liquor – optional
- Salted Caramel
- Whipped Cream & Cherries – optional
banana cream pie

By bonnierobs
Preheat oven to 350 degrees and bake pie crust for 10 minutes until browned
- 1pie crust
- 1/3cup flour
- 1/3 cup white sugar
- Dash salt
- 2cups milk
- 2egg yolks beaten
- 1tblsp margarine
- 1tsp banana flavouring
Any burning questions? Our chefs answer!