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Banana cream pie recipes - 2 recipes

Chef Tips and Tricks

Chocolaty Pear Loaf

Ingredients

  • 150g / 3/4 cup sugar
  • 150g / 2/3 cup softened butter
  • 3 eggs
  • 1 tsp fresh yeast
  • 180g / 1 1/2 cups flour
  • 190g / 1 1/2 cups chocolate, melted
  • 4 pears

Method

  1. Combine sugar,  butter and eggs in bowl. Mix well.
  2. Add fresh yeast and flour and mix through. 
  3.  Pour in melted chocolate and fold into mixture.
  4. Peel 4 pears (or as many comfortably fit in your baking pan)
  5. Pour chocolate mixture into lined or greased baking loaf pan.
  6. Evenly space the pears in the pan, sitting upright.
  7. Bake at 350°F / 180°C for 35 minutes.
  8.  Drizzle with more melted chocolate, and serve.
  9. Enjoy! 

 

Psssst... check out all our chocolate covered recipes, here!

Top rated Banana cream pie recipes

By

I've baked a kings sum of cheesecakes, but one that really stuck was this unfathomably delicious Banana Cream Puddi...

  • 3, 8 oz. blocks cream cheese
  • 1 cup sugar
  • 2 eggs
  • 1 tbsp. GOOD vanilla
  • 1 small box instant banana cream pie filling
  • 1/2 cup milk
  • 1/4 tsp. salt
  • 1 package Vanilla Wafers, crushed
  • 1/2 stick butter, melted
  • 2 bananas, sliced
  • 1 tbsp. 99 Bananas Liquor – optional
  • Salted Caramel
  • Whipped Cream & Cherries – optional
4/5 (29 Votes)

By

Preheat oven to 350 degrees and bake pie crust for 10 minutes until browned

  • 1pie crust
  • 1/3cup flour
  • 1/3 cup white sugar
  • Dash salt
  • 2cups milk
  • 2egg yolks beaten
  • 1tblsp margarine
  • 1tsp banana flavouring
4.3/5 (3 Votes)

Any burning questions? Our chefs answer!

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