Boston cream pie recipes - 4 recipes
If you like this, you'll definitely like: cream pie
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Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
Top rated Boston cream pie recipes
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By MPozzobon
Combine chocolate chip and milk, and place over hot water, stirring until chocolate is melted and mixture is well b...
- 1 package of chocolate chips
- 1/4 cup milk
- 1 tsp vanilla
- 1/4 tsp salt
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- 2 tbsp sugar
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By amylk103, Amy's Awesome Nest
Preheat oven to 350F. Spray 2 8-inch round cake pans with cooking spray
- 1 package (18 oz) reduced fat yellow cake mix
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- For the Custard and Frosting
- 1 large egg
- 1 egg white
- 1/2 cup sugar
- 1 1/2 Tbsp cornstarch
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- 1 tsp vanilla extract
- 1 cup confectioners sugar
- 3 Tbsp unsweetened cocoa powder
- 2 Tbsp hot water
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By cpncrzy
Prepare cake mix as directed on box
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- Custard filling:
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Layers of graham crackers and custard topped with melted chocolate
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