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Chocolate ganache recipes - 2 recipes

Chef Tips and Tricks

Caramelized Pork

Ingredients

  • 1 tbsp neutral oil
  • 250g / 2 cups pork fillets, cubed
  • 1 /4 cup caramel
  • 100ml / 1/2 cup water
  • 1 tbsp Vietnamese fish sauce (Nuoc Cham)
  • 1 tbsp soy sauce
  • 1 tbsp grated ginger
  • Crushed peanuts

Method

  1. Brown the pork fillet in a skillet with the oil
  2. Add the caramel, water,  fish sauce, soy sauce and fresh ginger.
  3. Simmer for 10 minutes (until the liquid has reduced)
  4. Serve over white rice with crushed peanuts. 
  5. Enjoy!

 

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Top rated Chocolate ganache recipes

By

Take regular boxed brownies to a whole new level, or use your own favorite brownie recipe and add a delicious kick

  • 1 Box Brownie mix (or your favorite brownie recipe)
  • 8 oz Semisweet Chocolate
  • 1C Heavy Cream
3.3/5 (24 Votes)

By

Prepare cake mix as directed on box

  • 1 pkg butter cream cake mix
  • Custard filling:
  • 1 3oz box of french vanilla instant pudding
  • 1 C Half and Half
  • 1 C Heavy Cream
  • 2 tsp Vanilla
  • 1/4 C powdered sugar
  • Chocolate Ganache:
  • 1 C Heavy whipping cream
  • 1/4 C light corn syrup
  • 8 oz semi sweet chocolate finely chopped
  • 1/2 tsp vanilla
2.7/5 (6 Votes)

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