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The best hot chocolate recipes - 33 recipes

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Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Hot chocolate recipes

By

Love hot chocolate but looking for healthier option? Try Turmeric hot chocolate! This golden drink has anti-inflamm...

  • 1 cup Milk (250ml)
  • 1½ tbsp Unsweetened Cocoa Powder
  • 1 tsp Ground Turmeric
  • 2 tsp Coconut Oil
  • to help absorb the turmeric
  • A Pinch of Black Pepper
  • to help absorb the turmeric
  • A Pinch of Cayenne Pepper
  • 2 tsp Honey
5/5 (10 Votes)

By

This is a healthy alternative to a holiday favorite

  • 1/3 cup full fat coconut milk (unsweetened)
  • 2/3 cup boiling water
  • 1 Tbsp. unsweetened cocoa powder
  • 1 tsp. vanilla
  • 15 drops liquid stevia
5/5 (1 Votes)

By

Healthy almond milk hot cocoa

  • 500ml (2 Cups) Almond Milk
  • 3 Tablespoons Natural Cocoa Powder
  • 2 Tablespoons Almond Butter
  • 20 Raw Almonds
4.8/5 (15 Votes)

By

Prepare the hot cocoa mix according to the package directions

  • 1 serving hot cocoa mix (plus the ingredients called for in the package directions)
  • 2 pinches ground chipotle chili pepper
  • 2 pinches ground cinnamon
  • 2 tablespoons sweetened whipped cream
4.5/5 (24 Votes)

By

in medium sauce pan heat cream, butter, & salt to boiling point

  • 1/4 whipped cream
  • 2 1/2 Tbsp butter
  • pinch of salt
  • 3 1/2 unsweetened cocoa
  • 2 Tbsp sugar
  • 2 Tbsp brown sugar
2.7/5 (177 Votes)

By

Heat the milk over medium-low heat; don't let it boil

  • 1/2 gallon whole milk
  • 1 12-oz. bag Premium Dark Cocoa Candy Melts or semisweet chocolate chips
3.3/5 (86 Votes)

By

For each serving, add 1/4 c

  • 2 1/2 c. powdered milk
  • 1 c. powdered sugar
  • 1/2 c. cocoa powder
4.2/5 (12 Votes)

By

Warm up milk and on the stove over medium low heat

  • 2 cups milk (I have also used 1 cup milk and 1 cup heavy cream)
  • 1/2 cup hot chocolate powder
  • 4-5 oreos
  • whipping cream
  • crushed oreos for topping
4/5 (58 Votes)

By

Sprinkle the cornstarch over 1/2 cup of the milk in a small bowl and whisk to dissolve

  • Vanilla Custard:
  • 2 tablespoons cornstarch
  • 2 1/2 cups milk
  • divided
  • 1/2 cup sugar
  • 2 large egg yolks
  • 1 vanilla bean
  • split lengthwise
  • or 1 teaspoon vanilla extract
  • Hot chocolate:
  • 7 ounces (2 chocolate bars) semisweet chocolate
  • chopped
  • 1 cup milk
  • boiled
4.7/5 (3 Votes)

By

This rich, chocolatey recipe is perfect for winter: it combines white and dark chocolate with sea salt for the perf

  • 2 Cups Granulated Sugar
  • 3 Cups Whole Milk
  • 1 1/2 Cups Good Quality Dark Cocoa Powder
  • 3/4 Cup White Chocolate Chips
  • 3/4 Dark Chocolate Chips
  • 1/2 TSP Sea Salt
4.4/5 (22 Votes)

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