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Hot chocolate fudge sauce recipes - 3 recipes

Chef Tips and Tricks

Caramelized Pork

Ingredients

  • 1 tbsp neutral oil
  • 250g / 2 cups pork fillets, cubed
  • 1 /4 cup caramel
  • 100ml / 1/2 cup water
  • 1 tbsp Vietnamese fish sauce (Nuoc Cham)
  • 1 tbsp soy sauce
  • 1 tbsp grated ginger
  • Crushed peanuts

Method

  1. Brown the pork fillet in a skillet with the oil
  2. Add the caramel, water,  fish sauce, soy sauce and fresh ginger.
  3. Simmer for 10 minutes (until the liquid has reduced)
  4. Serve over white rice with crushed peanuts. 
  5. Enjoy!

 

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Top rated Hot chocolate fudge sauce recipes

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in medium sauce pan heat cream, butter, & salt to boiling point

  • 1/4 whipped cream
  • 2 1/2 Tbsp butter
  • pinch of salt
  • 3 1/2 unsweetened cocoa
  • 2 Tbsp sugar
  • 2 Tbsp brown sugar
2.8/5 (164 Votes)

By

in medium sauce pan heat cream, butter, & salt to boiling point

  • 1/4 whipped cream
  • 2 1/2 Tbsp butter
  • pinch of salt
  • 3 1/2 unsweetened cocoa
  • 2 Tbsp sugar
  • 2 Tbsp brown sugar
2.8/5 (9 Votes)

By

in medium sauce pan heat cream, butter, & salt to boiling point

  • 1/4 whipped cream
  • 2 1/2 Tbsp butter
  • pinch of sat
  • 3 1/2 unsweetened cocoa
  • 2 Tbsp sugar
  • 2 Tbsp brown sugar
2/5 (5 Votes)

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