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Chocolate fudge brownie recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

Top rated Chocolate fudge brownie recipes

By

These moist, fudgy dark chocolate brownies are topped with smooth dark chocolate ganache infused with orange liqueu...

  • Brownies:
  • 225g Dark chocolate
  • 55g Butter
  • 200g Sugar
  • 2 Eggs
  • 1/2 tsp. Vanilla
  • 1/2 tsp. Salt
  • 125g Flour
  • Ganache:
  • 200g Cream
  • 35g Butter
  • 25ml Water
  • 30g Cocoa
  • 10ml Orange Liquor
  • 165g Dark chocolate (chopped)
  • Powdered sugar (optional)
4.4/5 (80 Votes)

By

Chocolate Fix here we come!Brownie pie choc

  • 4 squares Bakers semi sweet Choc. 1 stick butter 3/4c. sugar 2 eggs 1tsp. vanilla 1/2 c. flour 2c. cold milk 2pkgs. choc.jello instant pudding 1 tub cool whip
3.6/5 (11 Votes)

By

A chewy, fudgy brownie that will make you wonder why you ever bought the boxed mix

  • 1 1/2 sticks of Butter melted & cooled
  • 3/4 c Cocoa powder
  • 3 Eggs
  • 2 tsp Vanilla
  • 3/4 c Flour
  • 2 c Sugar
  • 1 c chopped nuts optional
3.4/5 (7 Votes)

Any burning questions? Our chefs answer!

Fudgy Brownies Fudgy Brownies with a Orange Liquor Ganache