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Chocolate fudge brownie recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Spanish Empanadas

These Spanish empanadas are little hot pockets of delicious!

INGREDIENTS

  • 2.25 Cups of flour
  • 1 Egg, beaten
  • 3 Tsp. of lard
  • 1/5 Cup of warm water
  • 5 Tsp. of olive oil
  • 1 Onion, minced
  • 1/2 pound of ground beef
  • Salt and pepper, to season
  • 1 Tsp. of chili powder
  • 1 Tsp. of cumin
  • 2 Garlic cloves, diced
  • 1 Can of diced tomatoes

METHOD

  1. In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly. 
  2. In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well. 
  3. Roll out the empanada dough, and cut out circles with a ramekin. 
  4. Cover a baking tray with a piece of parchment paper, and place the dough circles on top. 
  5. Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
  6. Cook at 350°F for 15 to 20 minutes, or until golden.
  7. Remove from oven... and enjoy!

Top rated Chocolate fudge brownie recipes

By bakingmywaythrough

These moist, fudgy dark chocolate brownies are topped with smooth dark chocolate ganache infused with orange liqueu...

  • Brownies:
  • 225g Dark chocolate
  • 55g Butter
  • 200g Sugar
  • 2 Eggs
  • 1/2 tsp. Vanilla
  • 1/2 tsp. Salt
  • 125g Flour
  • Ganache:
  • 200g Cream
  • 35g Butter
  • 25ml Water
  • 30g Cocoa
  • 10ml Orange Liquor
  • 165g Dark chocolate (chopped)
  • Powdered sugar (optional)
4.4/5 (77 Votes)

By Mama's Favorite Recipes

Chocolate Fix here we come!Brownie pie choc

  • 4 squares Bakers semi sweet Choc. 1 stick butter 3/4c. sugar 2 eggs 1tsp. vanilla 1/2 c. flour 2c. cold milk 2pkgs. choc.jello instant pudding 1 tub cool whip
3.6/5 (11 Votes)

By jainarane, My Wanderlust

A chewy, fudgy brownie that will make you wonder why you ever bought the boxed mix

  • 1 1/2 sticks of Butter melted & cooled
  • 3/4 c Cocoa powder
  • 3 Eggs
  • 2 tsp Vanilla
  • 3/4 c Flour
  • 2 c Sugar
  • 1 c chopped nuts optional
3.5/5 (6 Votes)

Any burning questions? Our chefs answer!

Fudgy Brownies Fudgy Brownies with a Orange Liquor Ganache