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Fudge Brownie Pie

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Chocolate Fix here we come!Brownie pie choc. pudding and brownie cool whip inside topped with brownie crumbles.

Rate this recipe 3.6/5 (11 Votes)

Ingredients

  • 4 squares Bakers semi sweet Choc. 1 stick butter 3/4c. sugar 2 eggs 1tsp. vanilla 1/2 c. flour 2c. cold milk 2pkgs. choc.jello instant pudding 1 tub cool whip

Details

Servings 1
Level of difficulty Average
Preparation time 30mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Melt semi sweet choc. and butter in microwave about 2 min.

Step 2

Add vanilla,,eggs,mix well.

Step 3

Mix in flour until blended.Spread into greased 9in. pie pan.

Step 4

Bake 350 for 30 min.Remove center leaving 1/2in. around edges and bottom reserving for later use.

Step 5

Pour milk and instant pudding beat 2 min. add half cool whip and half crumbled inside.Pour into pie center.

Step 6

Top with remaining cool whip and rest of brownie sprinkles.

Step 7

Refrigerate 2 hrs.

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INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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