- 3/4 c cocoa
- 3 c sugar
- 1 1/2 c milk
- 1/2 stick margarine
- 2 t vanilla
Level of difficulty Difficult
Cost Average budget
Mix cocoa, sugar, and milk in saucepan. Cook over meduim heat stirring often, until it reaches soft ball stage on candy thermometer. Remove from heat and allow to cool until just hot enough that it will melt the margarine.
Add margarine and vanilla. Start beating. This is the hard part. Beat and mix until it starts to solidify. This can take 30 minutes or more.
Coat a 9x9 pan with margarine. Put fudge into pan and cool. Cut & enjoy
Allow lots of time when making this.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
In a bowl, mix together the butter, egg yolk, sugar, and salt.
Add the flour and mix. Roll into a ball.
Chill for 30 minutes.
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
Dip each ball in egg yolk, and then roll in chopped nuts.
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
Bake at 340°F/170°C for 12 minutes, or until golden.
Remove from oven and let cool.
Pour the salted caramel into the center groove,and drizzle with dark chocolate.