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The McDonald's SECRET MENU Hack that You've GOT TO TRY

The internet is going insane over this crazy sweet menu hack we all just discovered...

You know the McFlurry? I mean, of course you do. It's basically an ice cream lover's heaven.

this always helps me stay happy when ever I am in a bad mood???????????????????? #McFlurry is bae

A post shared by Soul Reaper(MoBo) (@lilimmate) on

And you know McD's delicious chocolate chip cookies? They're soft-baked masterpieces.

Never too early for some #cookies#mcdonaldscookies #dank

A post shared by Phil (@pman613) on

Until recently, the world had never thought about how to make these two delightful desserts any better. But then Twitter user @nxthvniel_ had an idea...

...to put the two together...

...and create the MCFLURRY COOKIE SANDWICH.

Why didn't we think of this before?!

Now that the secret is out, everyone is going crazy for the new "secret menu" treat:

Today I fell in love ???? #mchappiness #oreomcflurry #chocolatechipcookie #icecreamsandwich #matchmadeinheaven #foodislife #junkfood #mcdonalds #kidatheart #dessert #dessertporn #foodjunkie #nowicandiehappy #mylifeiscomplete

A post shared by Mikala Hance (@mikala_brett2015) on

@thedailymeal staff tried and reviewed the #McFlurry ice cream sandwich hack everyone's talking about! @mcdonalds #icecream #cookies

A post shared by Joanna (@jojofant) on

Now you know just what to order next time you're craving the ultimate sugar fix!

Know a friend who would love this "secret menu" hack?? Share this with them!

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Chef Tips and Tricks

VIDEO: Zebra Cake

Try this clever trick to make the perfect zebra cake!

Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

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