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4-Ingredient Crustless PB Cheesecake


I love cheesecake......and peanut butter.......and easy recipes. So how about I share with you my latest recipe that includes all 3 factors?! This will be the easiest cheesecake you'll ever make (and it's only around 750 calories for the entire recipe)!

Rate this recipe 4.2/5 (22 Votes)


  • Ingredients:
  • 16oz fat free cream cheese, room temp
  • 1/4-1/2 cup Splenda (sweeten according to taste)
  • 1/2 cup pb2 (see note), mixed with 1/4 cup water
  • 1/2 cup egg substitute (like Egg Beaters)


Level of difficulty Easy
Cost Budget Friendly


Step 1

Preheat oven to 350 degrees. Just blend or use a food processor to process all ingredients! Bake in a 8x8 pie pan for 25-30 mins. Refrigerate overnight.

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VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!


  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk


  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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