Crustless recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!
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By nickelet11, Smarte A La Carte
I love cheesecake......and peanut butter
- Ingredients:
- 16oz fat free cream cheese, room temp
- 1/4-1/2 cup Splenda (sweeten according to taste)
- 1/2 cup pb2 (see note), mixed with 1/4 cup water
- 1/2 cup egg substitute (like Egg Beaters)
Quick Magic Crustless Quiche
By cheffor4
fry bacon, if that's your chosen meat :) half cook mushrooms or broccoli, if using
- 2 Tbsp melted butter
- 1/2 cup flour
- 1/2 minced or grated onion
- 4 eggs
- 1 tsp salt
- 1 1/2 cups milk
- vegetables and meat
- grated cheese
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