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VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Top Recipe

By Annie13

Rate this recipe 4/5 (177 Votes)
Lemon Cream Cheese Pound Cake 1 Picture
Details

Level of difficulty Average
Cooking time 60
Cost Average budget

  • 1 package Duncan Hines plain butter recipe golden cake mix
  • 6 tablespoons all-purpose flour
  • 1 (8-ounce) package cream cheese, softened
  • 4 large eggs
  • juice of one large lemon plus enough water to bring to level to 1/2 cup
  • zest from one large lemon
  • 1/2 cup sugar
  • 1/2 cup vegetable oil
  • 1 teaspoon pure vanilla extract
  • 8 medium strawberries, halved
  • 1 cup powdered sugar, sifted
  • 2 tablespoons milk, if needed

See this recipe

Prepare the topping first

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  • 1/3 c. softened butter
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  • For a cake pan 24 cm:
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I made a video for this recipe and it can be viewed by clicking on the link below: http://www

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  • 3. 1/2 cup of veg oil
  • 4. 1/2 cup water
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  • 1 Teaspoon baking powder
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  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter room temperature
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