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Creme Puff Cake


Rate this recipe 4.2/5 (67 Votes)


  • 1 cup flour
  • 1 cup water
  • 1 stick of butter
  • cool whip
  • 8 oz cream cheese
  • 2 boxes of instant pudding
  • 4 eggs
  • 1 1/2 cups milk


Level of difficulty Average
Cost Average budget


Step 1

Boil 1 cup of water, add butter and boil again

Step 2

Remove from heat and add 1 cup of flour. Stir well and let cool.

Step 3

Add 1 egg at a time and stir.

Step 4

Put in a greased pan and bake at 400 degrees for 30 minutes.

Step 5

Mix cream cheese, milk, and pudding and pour over cooled shell.

Step 6

Use cool whip as topping. Let sit until pudding is firm. Refrigerate.

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  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk


  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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