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Chicken Things


Charlotte Duncan

Rate this recipe 4.6/5 (5 Votes)


  • 1/3c chrushed seasoned croutons
  • 1/4c chopped pecans or walnuts
  • 1 3oz pkg cream cheese with chives
  • 2T margarine
  • 1/2t lemon pepper
  • 1c chicken cooked and cubed
  • 2oz can mushrooms drained
  • 1 can crescent rolls
  • 3T margarine melted


Servings 5
Level of difficulty Average
Cost Average budget


Step 1

Preheat oven to 375*. Combine croutons and nuts and set aside. Combine cream cheese, margarine, and lemon pepper. Mix well.

Step 2

Stir in chicken and mushrooms to cream cheese mixture.

Step 3

Separate crescent rolls and top with 1/4c of chicken mixture. Wrap crescent roll around chicken mixture and seal.

Step 4

Dip balls in melted butter and roll in crumb nut mixture. Place on ungreased cookie sheet. bake 15-20 minutes until golden brown. Serve with chicken gravy.


Can be made 2hrs ahead of time but cover and refrigerate and bake 5 minutes longer.

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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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