Our savory walnuts recipes - 26 recipes
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Top rated Savory walnuts recipes
Philadelphia Cheese Ball with Pickles
By sunflowerkudi
Classic cheese ball with delicious Philly cream cheese and pickles will be the life of the party!
- 1 package (8oz) Philadelphia cream cheese
- 2 tbs mayo
- 1/4 cup chopped green onions
- 2 tbs sweet pickles chopped
- 1 tsp Worcestershire sauce
- chopped walnuts
Endive Salad with walnuts and smoked salmon
By Lydia
Wash and cut endives into pieces
- 4 endives
- 4 slices of smoked salmon
- 1/2 cup walnuts
- olive oil
- balsamic vinegar
Chex Party Mix
By cdanyell214
Heat oven to 250° Melt butter in a large roasting pan in oven
- 4 TBSP Worcestershire
- 12 TBSP Butter
- 1 1/2 TSP Seasoned salt
- 3/4 TSP Garlic Powder
- 1/2 TSP Onion Powder
- 4.5 Cups Corn Chex Cereal
- 4.5 Cups Rice Chex Cereal
- 2 Cups Walnuts
- 2 Cups Pretzel Sticks
- 2 Cups Cheez its
Apple Gorganzala Salad (copycat recipe)
By Marlys~ ThisandThat, This and That
Buca di Beppo Copy cat recipe with apples, glazed walnuts and Italian vinaigrette
- Amount of ingredients depend on how many you are serving:
- Salad:
- Varied type of lettuce - I used Romaine lettuce only
- Granny Smith apple cut in slices
- cranberries
- glazed walnuts
- Gorgonzala cheese or Feta Cheese
- Home made vinaigrette Recipe:
- 1/3 cup red wine vinegar
- 1/3 cup olive oil
- 3/4 tsp oregano
- 1 tsp salt
- pinch black pepper (I used black smoked black pepper butcher grind)
- 1 clove garlic
- 1/2 tsp dried mustard
- 3/4 tsp fresh thyme
- 1/2 tsp hot pepper
Panna cotta with Roquefort and Figs
By Claudine Fort
- Grease your panna cotta molds
- 3 oz Roquefort
- 1 2/3 cups cream,
- 2 sheets of gelatin,
- chopped walnuts (or pistachios).
- 4 large figs or 2 or 3 per person so small
- scant cup of Pineau des Charentes rosé,
- scant 1/2 cup water
- 2 tsp sugar
- a little walnut oil (or any other neutral oil) to grease the molds
- pepper.
Chicken Things
By duncanmom
Charlotte Duncan
- 1/3c chrushed seasoned croutons
- 1/4c chopped pecans or walnuts
- 1 3oz pkg cream cheese with chives
- 2T margarine
- 1/2t lemon pepper
- 1c chicken cooked and cubed
- 2oz can mushrooms drained
- 1 can crescent rolls
- 3T margarine melted
Easy Original Cheeseball Recipe
By jodiconway
Mix together to form a ball
- 1-8 oz Phil cream cheese
- 1 pkg imperial sharp cheese
- 1 sm onion minced
- 1 tbsp. Worchester sauce
- chopped walnuts
- garlic salt to taste
- pepper and parsley to taste
Homemade Chicken & Cran-Nut Salad
By Sassypants1
Hellmans Mayonaise, Boneless Chicken Breasts, Celery, Dijon Mustard, Cayenne Pepper, Dried Cranberries, Walnuts or ...
- 1 1/2 cup Hellman's Mayonaise (add more if desired)
- 6-8 Boneless Chicken halves
- 4-5 Chopped Celery
- 1 1/2 Tablespoons Dijon Mustard
- 1 Teaspoon of Cayenne Pepper
- 1 1/2 Cups Cranberries (chopped)
- 1 1/2 Cups Walnuts or Pecans
Pork Chops with Cheese and Walnuts
By Henriette Cubilier
In a skillet, brown pork chops on each side
- 2 pork chops
- 3 oz chaource*
- 1 1/2 tbs butter
- 1 tbsp mustard
- 1 scant cup whole sour cream
- 8 oz artichoke hearts, drained
- Some walnuts
- Salt and pepper.
- *Chaorce is a soft french cheese. If unable to find substitute with brie or camembert.
Salad "Necklace"
By Olesya Ambrosova
Boiled chicken chop , try to salt
- Chicken breasts - 2 pcs.
- Eggs - 4-6 pcs.
- Cheese - 150-200 g
- Mayonnaise - to taste
- Grapes close - 500 g
- Curry - 0.5-1 tsp
- Salt - 1 pinch
- Almonds - 0.5 cups walnuts or - 0.5 cups
- Vegetable oil - 2-3 tbsp. spoons
- Parsley - to taste
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Apple Feta Cheese Crumble Salad
- Mix salad of choice
- 2 - 3 stalks of celery
- 1/2 Cup walnuts or pecans
- 1 -2 Apples Diced or thinly sliced
- Raisins
- Blue Cheese Crumbles
- Desired vinaigrette dressing
-
Best Homemade Cheeseball with...
- 1 package cream cheese (I use the 1/3 less fat) room temperature
- 5 green onions - finely chopped
- 1 1/2 - 2 cups sharp cheddar cheese, grated (honestly I never measure the cheese. You can never have too much cheese!)
- 2 tsp caraway seeds
- Optional:
- crushed and toasted nuts (I like walnuts or pecans)
-
Roquefort Omelet
- 4 eggs
- 1 1/4 cups of Roquefort
- 10 walnuts
- 1 tbsp heavy cream
- 2 tbsp butter
- 1 tsp of Espelette
- Salt and pepper
- Accompaniments:
- 1 lettuce, tomatoes and onions
-
Pike fillet with apples and walnuts
- - Pike: 2 1/2 lbs
- - Butter: 1 1/3 stick
- - Apples: 8
- - Walnuts (shelled): 2 cups plus more for garnish
- - Parsley: 4 cups
- - Honey Vinegar 1 2/3 cups
-
Mixed Salad with Honey
- 2 tomatoes
- 1 green pepper
- 1 small can of corn
- 1 lettuce
- 1 onion
- 2 cloves of garlic
- 15 beautiful walnuts
- 8 oz canned asparagus
- dressing:
- yogurt
- 1 shallot
- 1 tablespoon of mustard
- a little pepper
- 1 sprig of fresh thyme
- 7 fresh chives
- 2 teaspoon lavender honey
-
Vegetable Burgers
- 1/2 block silk tofu
- 1 cup wheat gluten
- 1 cup breadcrumbs
- 1/2 cup walnuts, ground
- 1/2 cup old cheddar cheese, shredded
- 6 mushrooms, diced
- 1/2 sweet onion, diced
- 2 carrots, shredded
- 1/2 cup cottage cheese
- 1 tsp dried parsley
- 1 tsp dried oregano
- 1 tbsp smoked paprika
- 1 tbsp sesame oil
- 6 onion buns, toasted
- 6 cheese slices
- 1/2 sweet onion, sliced and caramelized
- 1 tomato, sliced
-
Couscous salad
- - 1 cup of couscous
- - 2 cups of water
- - 2-3 italian tomatoes
- - feta cheese
- - 1 purple onion
- - 1/2 cup crushed walnuts
- - 1 bundle of fresh italian parsley
- - pepper to taste
- - 1/2 cup olive oil
- - 1/4 cup lemon juice
-
Sun-dried Tomato Basil Pesto
- 2 cloves garlic
- 1/2 C packed fresh basil
- 1 oil-packed sun-dried tomatoes
- 1/4 C olive oil
- 6-8 tbsp water
- 4 tbsp walnuts, toasted
- salt & pepper
- 1 tbsp nutritional yeast
- red pepper flakes
- chopped walnuts, toasted
- fresh basil
- sun-dried tomatoes, chopped
-
Broccoli Casserole
- 2 (10 oz) packages chopped broccoli
- 1/2 stick butter
- 4 tablespoons flour
- 2 cups milk
- 2/3 cups water
- 1 and 1/2 tablespoons chicken stock
- 2/3 package herb stuffing
- 1 and 2/3 cups chopped walnuts
-
Apple and Chicken Wrap
- 1 pound chicken breast meat, cut into strips
- 1 tablespoon olive oil -for cooking chicken
- 8 oz fresh apples-sliced
- 2 avocados, sliced
- 1 cup walnuts
- 2 cups chopped lettuce
- 1/4 cup oriental dressing ( plus a little extra for drizzling)
- 6 oz softened cream cheese
- 6 flour tortillas
-
Sauteed Zucchini with Walnuts
- 2 tablespoons olive oil
- 2 teaspoon finely minced garlic
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 medium zucchini, cut in 1/3 inch thick rounds and then halved to make semi-circles
- 3 tablespoons coarsely chopped walnuts
- ¼ cup Parmesan cheese
-
Refreshing Sweet & Savory Salad...
- Salad
- 6 cups Organic mixed greens
- 2 cups Organic spinach
- 1 cup walnuts, whole or coarsely chopped
- 4 Handfuls Blackberries (for garnish)
- 1-2 Granny Smith Apples
- Organic Roasted Turkey or Wild Caught Smoked Salmon
- 1/2 cup organic gorgonzola cheese, optional
- 1 avocado, sliced, optional
- Blackberry Vinaigrette
- 1 tablespoon grapeseed or coconut oil
- 1 tablespoon grated onion or shallots
- 1 small clove garlic, minced or pressed
- 1 pint blackberries
- 1/2 cup apple cider vinegar
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon spoonable stevia
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 1/2 cup olive oil
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