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Our savory walnuts recipes - 26 recipes

Chef Tips and Tricks

No-Bake Nutella Mousse

This light, airy Nutella Mousse is the perfect no-bake dessert.

 

INGREDIENTS

  • Cream Cheese
  • Nutella
  • Sugar
  • Vanilla extract
  • Milk
  • Whipped cream
  • Chocolate shavings or sprinkles

METHOD

  1. Mix together cream cheese, Nutella, sugar, and vanilla extract
  2. In another bowl, whip milk to soft peaks using an electric mixer 
  3. Stir in with Nutella mixture
  4. Pour into glasses and top with whipped cream
  5. Add chocolate shavings or sprinkles
  6. Serve!

Top rated Savory walnuts recipes

By

Classic cheese ball with delicious Philly cream cheese and pickles will be the life of the party!

  • 1 package (8oz) Philadelphia cream cheese
  • 2 tbs mayo
  • 1/4 cup chopped green onions
  • 2 tbs sweet pickles chopped
  • 1 tsp Worcestershire sauce
  • chopped walnuts
4.8/5 (80 Votes)

By

Wash and cut endives into pieces

  • 4 endives
  • 4 slices of smoked salmon
  • 1/2 cup walnuts
  • olive oil
  • balsamic vinegar
4.4/5 (5 Votes)

By

Heat oven to 250° Melt butter in a large roasting pan in oven

  • 4 TBSP Worcestershire
  • 12 TBSP Butter
  • 1 1/2 TSP Seasoned salt
  • 3/4 TSP Garlic Powder
  • 1/2 TSP Onion Powder
  • 4.5 Cups Corn Chex Cereal
  • 4.5 Cups Rice Chex Cereal
  • 2 Cups Walnuts
  • 2 Cups Pretzel Sticks
  • 2 Cups Cheez its
4.3/5 (9 Votes)

By

Buca di Beppo Copy cat recipe with apples, glazed walnuts and Italian vinaigrette

  • Amount of ingredients depend on how many you are serving:
  • Salad:
  • Varied type of lettuce - I used Romaine lettuce only
  • Granny Smith apple cut in slices
  • cranberries
  • glazed walnuts
  • Gorgonzala cheese or Feta Cheese
  • Home made vinaigrette Recipe:
  • 1/3 cup red wine vinegar
  • 1/3 cup olive oil
  • 3/4 tsp oregano
  • 1 tsp salt
  • pinch black pepper (I used black smoked black pepper butcher grind)
  • 1 clove garlic
  • 1/2 tsp dried mustard
  • 3/4 tsp fresh thyme
  • 1/2 tsp hot pepper
4.2/5 (38 Votes)

By

- Grease your panna cotta molds

  • 3 oz Roquefort
  • 1 2/3 cups cream,
  • 2 sheets of gelatin,
  • chopped walnuts (or pistachios).
  • 4 large figs or 2 or 3 per person so small
  • scant cup of Pineau des Charentes rosé,
  • scant 1/2 cup water
  • 2 tsp sugar
  • a little walnut oil (or any other neutral oil) to grease the molds
  • pepper.
4.4/5 (28 Votes)

By

Charlotte Duncan

  • 1/3c chrushed seasoned croutons
  • 1/4c chopped pecans or walnuts
  • 1 3oz pkg cream cheese with chives
  • 2T margarine
  • 1/2t lemon pepper
  • 1c chicken cooked and cubed
  • 2oz can mushrooms drained
  • 1 can crescent rolls
  • 3T margarine melted
4.6/5 (5 Votes)

By

Mix together to form a ball

  • 1-8 oz Phil cream cheese
  • 1 pkg imperial sharp cheese
  • 1 sm onion minced
  • 1 tbsp. Worchester sauce
  • chopped walnuts
  • garlic salt to taste
  • pepper and parsley to taste
4.1/5 (40 Votes)

By

Hellmans Mayonaise, Boneless Chicken Breasts, Celery, Dijon Mustard, Cayenne Pepper, Dried Cranberries, Walnuts or ...

  • 1 1/2 cup Hellman's Mayonaise (add more if desired)
  • 6-8 Boneless Chicken halves
  • 4-5 Chopped Celery
  • 1 1/2 Tablespoons Dijon Mustard
  • 1 Teaspoon of Cayenne Pepper
  • 1 1/2 Cups Cranberries (chopped)
  • 1 1/2 Cups Walnuts or Pecans
4.5/5 (4 Votes)

By

In a skillet, brown pork chops on each side

  • 2 pork chops
  • 3 oz chaource*
  • 1 1/2 tbs butter
  • 1 tbsp mustard
  • 1 scant cup whole sour cream
  • 8 oz artichoke hearts, drained
  • Some walnuts
  • Salt and pepper.
  • *Chaorce is a soft french cheese. If unable to find substitute with brie or camembert.
4.3/5 (15 Votes)

By

Boiled chicken chop , try to salt

  • Chicken breasts - 2 pcs.
  • Eggs - 4-6 pcs.
  • Cheese - 150-200 g
  • Mayonnaise - to taste
  • Grapes close - 500 g
  • Curry - 0.5-1 tsp
  • Salt - 1 pinch
  • Almonds - 0.5 cups walnuts or - 0.5 cups
  • Vegetable oil - 2-3 tbsp. spoons
  • Parsley - to taste
4/5 (28 Votes)

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