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Our savory walnuts recipes - 26 recipes

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Top rated Savory walnuts recipes

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Amazing homemade cheeseball recipe that is full of flavor and covered in roasted nuts

  • 1 package cream cheese (I use the 1/3 less fat) room temperature
  • 5 green onions - finely chopped
  • 1 1/2 - 2 cups sharp cheddar cheese
  • grated (honestly I never measure the cheese. You can never have too much cheese!)
  • 2 tsp caraway seeds
  • Optional:
  • crushed and toasted nuts (I like walnuts or pecans)
4.3/5 (132 Votes)

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Classic cheese ball with delicious Philly cream cheese and pickles will be the life of the party!

  • 1 package (8oz) Philadelphia cream cheese
  • 2 tbs mayo
  • 1/4 cup chopped green onions
  • 2 tbs sweet pickles chopped
  • 1 tsp Worcestershire sauce
  • chopped walnuts
4.8/5 (80 Votes)

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Preparation: Cut the pike in portions of 5-6 oz, keeping the skin on

  • - Pike: 2 1/2 lbs
  • - Butter: 1 1/3 stick
  • - Apples: 8
  • - Walnuts (shelled): 2 cups plus more for garnish
  • - Parsley: 4 cups
  • - Honey Vinegar 1 2/3 cups
3.6/5 (119 Votes)

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Buca di Beppo Copy cat recipe with apples, glazed walnuts and Italian vinaigrette

  • Amount of ingredients depend on how many you are serving:
  • Salad:
  • Varied type of lettuce - I used Romaine lettuce only
  • Granny Smith apple cut in slices
  • cranberries
  • glazed walnuts
  • Gorgonzala cheese or Feta Cheese
  • Home made vinaigrette Recipe:
  • 1/3 cup red wine vinegar
  • 1/3 cup olive oil
  • 3/4 tsp oregano
  • 1 tsp salt
  • pinch black pepper (I used black smoked black pepper butcher grind)
  • 1 clove garlic
  • 1/2 tsp dried mustard
  • 3/4 tsp fresh thyme
  • 1/2 tsp hot pepper
4.2/5 (38 Votes)

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Mix together to form a ball

  • 1-8 oz Phil cream cheese
  • 1 pkg imperial sharp cheese
  • 1 sm onion minced
  • 1 tbsp. Worchester sauce
  • chopped walnuts
  • garlic salt to taste
  • pepper and parsley to taste
4.1/5 (40 Votes)

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- Grease your panna cotta molds

  • 3 oz Roquefort
  • 1 2/3 cups cream
  • 2 sheets of gelatin
  • chopped walnuts (or pistachios).
  • 4 large figs or 2 or 3 per person so small
  • scant cup of Pineau des Charentes rosé
  • scant 1/2 cup water
  • 2 tsp sugar
  • a little walnut oil (or any other neutral oil) to grease the molds
  • pepper.
4.4/5 (28 Votes)

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Wash and cut endives into pieces

  • 4 endives
  • 4 slices of smoked salmon
  • 1/2 cup walnuts
  • olive oil
  • balsamic vinegar
4.4/5 (5 Votes)

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Heat oven to 250° Melt butter in a large roasting pan in oven

  • 4 TBSP Worcestershire
  • 12 TBSP Butter
  • 1 1/2 TSP Seasoned salt
  • 3/4 TSP Garlic Powder
  • 1/2 TSP Onion Powder
  • 4.5 Cups Corn Chex Cereal
  • 4.5 Cups Rice Chex Cereal
  • 2 Cups Walnuts
  • 2 Cups Pretzel Sticks
  • 2 Cups Cheez its
4.3/5 (9 Votes)

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Boiled chicken chop , try to salt

  • Chicken breasts - 2 pcs.
  • Eggs - 4-6 pcs.
  • Cheese - 150-200 g
  • Mayonnaise - to taste
  • Grapes close - 500 g
  • Curry - 0.5-1 tsp
  • Salt - 1 pinch
  • Almonds - 0.5 cups walnuts or - 0.5 cups
  • Vegetable oil - 2-3 tbsp. spoons
  • Parsley - to taste
4/5 (28 Votes)

By

Charlotte Duncan

  • 1/3c chrushed seasoned croutons
  • 1/4c chopped pecans or walnuts
  • 1 3oz pkg cream cheese with chives
  • 2T margarine
  • 1/2t lemon pepper
  • 1c chicken cooked and cubed
  • 2oz can mushrooms drained
  • 1 can crescent rolls
  • 3T margarine melted
4.6/5 (5 Votes)

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