Best Homemade Cheeseball with Roasted Nuts
My mom always makes this for me when I go home to visit.
The
Gourmandize
Team
Amazing homemade cheeseball recipe that is full of flavor and covered in roasted nuts. An absolute must make if you're a cheeseball fan.
Rate this recipe
4.2/5
(155 Votes)
Ingredients
- 1 package cream cheese (I use the 1/3 less fat) room temperature
- 5 green onions - finely chopped
- 1 1/2 - 2 cups sharp cheddar cheese, grated (honestly I never measure the cheese. You can never have too much cheese!)
- 2 tsp caraway seeds
- Optional:
- crushed and toasted nuts (I like walnuts or pecans)
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
In a large bowl add your cream cheese, green onions, grated cheese and caraways seeds. Mix together using a fork.
Step 2
When the ingredients are mixed, transfer to a large piece of plastic wrap. Wrap your mixture with the plastic wrap to form a ball. Chill for 30 minutes.
Step 3
If using the nuts toast in a pan until fragrant. Cool.
Step 4
Roll cheese ball in the toasted nuts until it is completely covered. Eat with crackers.
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