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Cheese Ball - Marks Mom

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Rate this recipe 4/5 (5 Votes)

Ingredients

  • 1/2 lb. sharp cheddar cheese (1 red container)
  • 1 - 8 oz. pkg. cream cheese
  • 1/4 cup butter or margarine
  • 1/4 lb. blue cheese
  • 1 tsp. garlic powder
  • 2/3 cup chopped walnuts.

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Allow ingredients to soften in bowl. Mix in mixmaster til
smooth. Chill for 3 hrs.
Shape into 2 smooth balls (or roll into 3 logs). Roll in chopped
nuts. Wrap in saran and refrigerate. (You can roll in parsley
instead of nuts, if you wish).

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Three Cheese Baguette

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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