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20 recipes that prove everything is better with cheese

To enhance a recipe, simply add one thing that's always in the fridge: CHEESE! There are many types, so mix it up according to your tastes!

Soft pretzels

You've probably tried the classic concession stand version with jumbo salt-dusted soft pretzels and that mysterious yet delicious melted cheese. But how about making your own homemade pretzels with grated cheese baked into the batter? Here's a recipe for German-style bretzels. Simply add grated Cheddar cheese to the batter for tasty results, and shape as you like.


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Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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