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Sour Cream/Cottage Cheese Noodle Bake


Rate this recipe 3.7/5 (11 Votes)
Sour Cream/Cottage Cheese Noodle Bake 0 Picture


  • 1lb hamburger
  • 15oz can tomato sauce
  • 8 ounce package egg noodles
  • 1/2 cup sour cream
  • 1 1/4 cup cottage cheese
  • green onions to taste
  • shredded cheese


Level of difficulty Average
Cost Average budget


Step 1

Fry up hamburger with salt and pepper to taste. Add tomato sauce.

Step 2

Boil noodles, drain and set aside.

Step 3

In a bowl mix together sour cream, cottage cheese,and green onions.

Step 4

Add noodles to sour cream/cottage cheese mixture.

Step 5

In casserole dish layer noodles, then meat, then cheese.

Step 6

Bake in a 350 oven for 20 min.


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Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce



  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

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