Menu Enter a recipe name, ingredient, keyword...

Eggplant parmesan


Served with angel hair pasta and fresh mozzarella

Rate this recipe 3.1/5 (189 Votes)


  • 1 ripe eggplant sliced
  • 1 lb of fresh mozzarella sliced
  • 3 cups of bread crumbs
  • 6 eggs
  • 2 tablespoons of oil
  • 1 package of angel hair pasta
  • 1 jar of tomatoe sauce


Servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 30mins
Cost Budget Friendly


Step 1

First dip eggplant into the eggs and then bread crumbs

Step 2

Add the oil to a pan and then add eggplant on med-high heat

Step 3

Fry untill the sides are lightly browned on both sides

Step 4

Boil pasta in a pot and drain, as well as sauce in another pot

Step 5

Place a serving of pasta on the plate, eggplant on top, sauce, and then a slice of fresh mozzarella, and topped by more sauce


To get a more authentic taste, use my homemade tomatoe sauce recipe for the sauce

You'll also love

Chef Tips and Tricks

VIDEO: Eggplant Hummus Toasties


  • Eggplant
  • Hummus
  • Coriander
  • Salt and pepper


Slice eggplant and chop coriander

Place sliced eggplant in toaster

Thoroughly mix hummus, salt, pepper, and coriander

Spread the mixture onto the toasted eggplant slice!

Review this recipe

Eggplant Parmesan Eggplant Parm