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Eggplant parmesan

By

Served with angel hair pasta and fresh mozzarella

Rate this recipe 3.4/5 (159 Votes)

Ingredients

  • 1 ripe eggplant sliced
  • 1 lb of fresh mozzarella sliced
  • 3 cups of bread crumbs
  • 6 eggs
  • 2 tablespoons of oil
  • 1 package of angel hair pasta
  • 1 jar of tomatoe sauce

Details

Servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 30mins
Cost Budget Friendly

Preparation

Step 1

First dip eggplant into the eggs and then bread crumbs

Step 2

Add the oil to a pan and then add eggplant on med-high heat

Step 3

Fry untill the sides are lightly browned on both sides

Step 4

Boil pasta in a pot and drain, as well as sauce in another pot

Step 5

Place a serving of pasta on the plate, eggplant on top, sauce, and then a slice of fresh mozzarella, and topped by more sauce

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To get a more authentic taste, use my homemade tomatoe sauce recipe for the sauce

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Ingredients

  • Eggplant
  • Hummus
  • Coriander
  • Salt and pepper

Method

Slice eggplant and chop coriander

Place sliced eggplant in toaster

Thoroughly mix hummus, salt, pepper, and coriander

Spread the mixture onto the toasted eggplant slice!

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