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Spaghetti with Bacon and Goat cheese


Rate this recipe 3.4/5 (79 Votes)


  • 1 pound spaghetti
  • 1 package of smoked bacon
  • 1 log of goat cheese
  • 1 tsp veal bouillon (or beef) diluted in a glass of water


Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Budget Friendly


Step 1

Cook the spaghetti.

Step 2

Meanwhile, cook the bacon until lightly browned. Melt the goat cheese sliced. When the cheese is melted, add the veal stock and simmer for 5 min

Step 3

Add the drained pasta and mix well and serve.


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  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese


  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!

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