Spaghetti with Bacon and Goat cheese
By Morel
Rate this recipe
3.5/5
(68 Votes)
Ingredients
- 1 pound spaghetti
- 1 package of smoked bacon
- 1 log of goat cheese
- 1 tsp veal bouillon (or beef) diluted in a glass of water
Details
Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Budget Friendly
Preparation
Step 1
Cook the spaghetti.
Step 2
Meanwhile, cook the bacon until lightly browned. Melt the goat cheese sliced. When the cheese is melted, add the veal stock and simmer for 5 min
Step 3
Add the drained pasta and mix well and serve.
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Chef Tips and Tricks
VIDEO: Rainbow Shrimp Pasta
This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!
Ingredients
- 2 oz red spaghetti
- 2 oz green spaghetti
- 2 cups shrimp
- Pepper
- Salt
- Paprika
- 1/2 cup cream cheese
Method
- Boil the red and green spaghetti separately in salted water until al dente.
- Fry the shrimp in a pan with plenty of salt, pepper and paprika.
- Add 1/2 cup of cream cheese, and stir through until combined.
- Arrange the cooked spaghetti in an alternating pattern on a plate.
- Top with the creamy shrimp sauce
- Garnish, and serve!
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