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Pasta e Fagioli

By

The Gourmandize Team

Pasta e Fagioli. Discover our recipe.

Rate this recipe 2.8/5 (20 Votes)
Pasta e Fagioli 1 Picture

Ingredients

  • 1 Pound of Ground Beef
  • 1 Cup Small Diced Onion
  • 1 Cup Julienned Carrots
  • 1 Cup Chopped Celery
  • 2 Cloves Minced Garlic
  • 2 Diced Tomatoes
  • 1 Can Red Kidney Beans
  • 1 Can Great Northern Beans
  • 1 Can Tomato Sauce (15 oz)
  • 1 Can V8 Juice (12oz)
  • 1 Tbsp White Vinegar
  • 1 ½ tsp Salt
  • 1 tsp Oregano
  • 1 tsp Basil
  • ½ tsp Pepper
  • ½ tsp Thyme
  • ½ pkg Ditali Pasta

Details

Servings 4
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Brown the ground beef in a large pan medium heat. Drain off most of the fat. Add onion, carrot, celery, and garlic and saute for 10 minutes. Add remaining ingredients, except pasta, and simmer for 1 hour.

Step 2

About 50 minutes into the simmering, cook the pasta about 10 minutes or until al dente. Drain. Add the pasta to the large pot of soup. Simmer for 5 to 10 minutes and serve.

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