Pasta e fagioli
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Pasta e fagioli - 2 recipes

Chef Tips and Tricks

You're watching: VIDEO: Baked Cheese and Prosciutto Sandwich
VIDEO: Baked Cheese and Prosciutto Sandwich

Hot, melt-in-your-mouth cheesy goodness... In just a few minutes!

 

Steps:

Prosciutto

Shredded cheese

Egg

More cheese

Chives

Bake 15 min at 350°f

Enjoy!

 

Top rated Pasta e fagioli recipes

By

Cut any remaining ham off bone, or use some of leftover ham if you've got any

  • leftover ham on the bone
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 1 stalk celery, diced
  • 2 cloves garlic, minced
  • 2 14.5 ounce cans diced tomatoes
  • 1 15 ounce can red kidney beans
  • 1 15 ounce can cannellini beans
  • 1 15 ounce can tomato sauce
  • 24 ounces V8 juice
  • 1 tablespoon white vinegar
  • 1 can chicken broth
  • 1 1/2 teaspoons salt
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1/2 teaspoon pepper
  • hot sauce if desired
  • 1 box ditalini pasta
  • grated Parmesan or Romano cheese for topping
3.5/5 (12 Votes)

By

Pasta e Fagioli. Discover our recipe

  • 1 Pound of Ground Beef
  • 1 Cup Small Diced Onion
  • 1 Cup Julienned Carrots
  • 1 Cup Chopped Celery
  • 2 Cloves Minced Garlic
  • 2 Diced Tomatoes
  • 1 Can Red Kidney Beans
  • 1 Can Great Northern Beans
  • 1 Can Tomato Sauce (15 oz)
  • 1 Can V8 Juice (12oz)
  • 1 Tbsp White Vinegar
  • 1 ½ tsp Salt
  • 1 tsp Oregano
  • 1 tsp Basil
  • ½ tsp Pepper
  • ½ tsp Thyme
  • ½ pkg Ditali Pasta
3.2/5 (24 Votes)

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