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Simple pasta salad recipes - 16 recipes

If you like this, you'll definitely like: cold pasta salad, easy pasta, salad dresing, healthy salad dressing recipe, green salad

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VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Top rated Simple pasta salad recipes

By

Toss all of the ingredients into a large bowl, then mix in the dressing and enjoy

  • 3 c chicken roughly chopped
  • 1/2 box penne
  • 4 c romaine chopped
  • 1 cucumber cubed
  • 1/4 c fresh basil sliced
  • 1/4 c green onions sliced
  • 2 c cherry tomatoes diced
  • 1/2 c grated parmesan cheese
  • caesar salad dressing (homemade or storebought)
4.7/5 (31 Votes)

Pasta salad is a summer DO. It's quick to make and can be prepared in infinite ways. Here are 25 must-try ingredients to get you started.

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Mix together all ingredients EXCEPT for the dressing

  • 3 cups grilled chicken
  • cut into bite-size pieces
  • ½ box penne pasta
  • cooked and cooled
  • 4 cups Romaine lettuce
  • cut into small pieces
  • 1 cucumber
  • diced
  • ¼ cup fresh basil
  • thinly sliced
  • ¼ cup green onions
  • thinly sliced
  • 2 cups cherry tomatoes
  • cut in half
  • ½ cup shredded Parmesan cheese
  • 1 bottle Caesar salad dressing
4.2/5 (27 Votes)

By

What's summer without pasta salad? Easy to take on-the-go for picnics or barbecues, this Italian-style recipe is your new best friend.

1 020 shares

By

Day before: Soak beans in cold water the night before

  • 14 oz pasta butterflies
  • 8 oz coco beans (haricots cocos)
  • 3 tomatoes
  • 2 cloves of garlic
  • 8 oz tuna in oil
  • 1 bird pepper (or any hot pepper)
  • 2 stalks celery
  • 1 large sweet onion
  • basil
  • 2 tablespoons capers
  • 2 tablespoons cider vinegar
4.5/5 (21 Votes)

By

Cut the tomatoes into cubes

  • 3-4 oz of pasta per person
  • 1/2 tomato per person
  • 1 can of tuna or surimi bag
  • mayonnaise
4.3/5 (31 Votes)

Spring has sprung, and with the new season comes a host of beautiful fresh produce. Put it to good use in these inspiring, easy-peasy salads!

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By

boil pasta and drain it

  • 1 box of colorful rizzoto
  • 1 bottle of sundried tomatoes salad dressing
  • 1 package of crumbled feta cheese with tomato and basil
  • 1 can of olives
  • 1 small package of cherry tomatoes
4.2/5 (11 Votes)

By

Bake the twists in boiling salted water according to the package directions, but slightly reducing the cooking time...

4.4/5 (14 Votes)

By

Bring a large pot of lightly salted water to a boil

  • 1 (16 ounce) package uncooked rotini pasta
  • 1 (16 ounce) bottle Italian salad dressing
  • 2 cucumbers
  • chopped
  • 6 tomatoes
  • chopped
  • 1 bunch green onions
  • chopped
  • 4 ounces grated Parmesan cheese
  • 1 tablespoon Italian seasoning
4.6/5 (5 Votes)

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Cook and cool ingredients Combine with mayo and cool in fridge Serve!

  • Bacon
  • Avocado
  • Spiral noodles
  • Tomatoes
  • Mayo
  • Dill
  • garlic powder
  • salt and pepper
  • Juice of one lemon
4.4/5 (16 Votes)

By

-Cook the pasta. -After having drained cooked pasta, put in the fridge half an hour to cool completely

  • 3.5 oz pasta
  • 10 black olives
  • 1 tomato
  • basil
  • olive oil
  • pepper
4.1/5 (26 Votes)

By

Caramelized chicken with mustard For the marinade

  • 3 chicken fillets
  • 3 tablespoons mustard AMORA
  • 3 tablespoons of honey
  • 1 tsp lemon juice
  • two peppers
  • 2 zucchini
  • 2 eggplants
  • 5 tbsp olive oil
  • ½ teaspoon herbes de Provence
  • 3-4 oz of colored pasta
  • 2 fresh tomatoes
  • 2 tomatoes
  • Fresh basil leaves
  • salt Pepper
4.2/5 (52 Votes)

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