Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

The best vegetarian salad recipes - 22 recipes

If you like this, you'll definitely like: salad recipes

Chef Tips and Tricks

The best no-mess way to fill a piping bag

If you love baking then you probably find yourself using a piping bag quite often. In this video we show you the easiest way to fill a piping bag, without all the mess! 

Top rated Vegetarian salad recipes

By

Healthy mixture of vegetables comes together in these richly flavorful appetizers

  • 12 rice paper sheets
  • 6-8 inches diameter
  • 1/2 daikon
  • 1 cucumber
  • 1 belgian endive
  • 4 tbsp toasted sesame seeds
  • 1/2 bunch cilantro
  • 1/2 package rice noodles
  • 1/2 nub of ginger
  • 1/4c sesame oil
  • 1 large carrot
  • miso paste/powder
3.3/5 (228 Votes)

Hail, Caesar Salad!

258 shares

By

Lighter dill pickle potato salad without mustard and vinegar

  • ½ cup Mayonnaise
  • ½ cup Sour Cream
  • 4 Medium Carrots
  • 2 lb Potatoes (low-starch ones
  • if possible)
  • 1 cup Dill Pickles
  • Diced
  • 1/3 cup Pickle Juice
  • ½ Medium Onion
  • Salt & Pepper to Taste
4.9/5 (24 Votes)

Whether you call it Chinese cabbage or Napa cabbage, this healthy vegetable is one and the same. Here are 25 creative and tasty ways to cook with it!

357 shares

By

Combine all above with enough salad dressing to make it stay together

  • 3 Large potatoes
  • boiled whole then peeled and diced.
  • 1 diced onion
  • 2 diced celery stalks
  • 1 diced bell pepper
  • miracle whip salad dressing
  • 3 diced medium sweet pickles
  • 3 large eggs
  • boiled hard and diced
  • 1 small jar of pimento peppers
  • chopped and drained
  • Paprika
  • Pinch of salt and pepper
4.6/5 (84 Votes)

By

The BEST potato salad ever!

  • 6-8 large russet potatoes
  • 1 cup finely chopped onion
  • 1 cup finely chopped celery
  • salt & pepper to taste
  • 1 Tablespoon lemon juice
  • 1 cup mayonnaise
  • ½ cup sour cream
  • 4 hard boiled eggs
3.9/5 (96 Votes)

You're going to want to try these immediately.

188 shares

By

Roast beets at 400 F for about 40 minutes

  • mixed greens
  • spinach
  • roasted golden beets
  • tomatoes
  • lentils
  • grapes
  • Lemon Tahini dressing
  • 1 spoonful of tahini
  • Juice of 1 lemon
  • honey to taste
  • parsley to taste
  • small clove of garlic
  • olive oil
4.7/5 (26 Votes)

By

Saute squash in light oil in a skillet for about 5-7 minutes per side

  • Squash
  • Kale
4.5/5 (20 Votes)

By

Light , easy and even vegan-- no mayo or other fattening ingredients! Just lemon juice, olive oil and some fun herb...

  • 4 large potatoes boiled peeled and cut into small cubes
  • Small bunch of green onions chopped
  • Handful of Italian parsley chopped
  • Juice of one fresh lemon
  • 1 tablespoon of Aleppo red crushed pepper
  • ¼ cup extra virgin olive oil
  • Salt to taste
4.3/5 (34 Votes)

By

My mom used to make this salad for me when I was little

  • 3 cups cabbage
  • shredded
  • 2 green onions
  • sliced
  • 1/2 cup almonds
  • sliced
  • 1/3 cup sunflower seeds
  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 1 tbsp sesame oil
  • 2 pkg vegetable Ramon and seasoning packets
4.5/5 (17 Votes)

By

Buca di Beppo Copy cat recipe with apples, glazed walnuts and Italian vinaigrette

  • Amount of ingredients depend on how many you are serving:
  • Salad:
  • Varied type of lettuce - I used Romaine lettuce only
  • Granny Smith apple cut in slices
  • cranberries
  • glazed walnuts
  • Gorgonzala cheese or Feta Cheese
  • Home made vinaigrette Recipe:
  • 1/3 cup red wine vinegar
  • 1/3 cup olive oil
  • 3/4 tsp oregano
  • 1 tsp salt
  • pinch black pepper (I used black smoked black pepper butcher grind)
  • 1 clove garlic
  • 1/2 tsp dried mustard
  • 3/4 tsp fresh thyme
  • 1/2 tsp hot pepper
4.2/5 (37 Votes)

By

Quinoa is a healthy, protein rich, low glycemic grain that can be prepared as you would any rice dish

  • 1 clove chopped garlic
  • 1 TBLS. grapeseed oil (or canola oil)
  • 1 cup quinoa - cooked according to package directions
  • 2 cups vegetable broth
  • 2 TBLS. chopped parsley
  • 1 TBLS. chopped basil
  • 1 small mozzarella cut in cubes
  • 1 pint of grape tomatoes cut in half
  • Drizzle of olive oil & Balsamic vinegar
  • salt & pepper to taste
4.5/5 (11 Votes)

More Vegetarian salad recipes

Any burning questions? Our chefs answer!

Three-Bean Salad with Quinoa Vietnamese Salad Rolls