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Ingredients
- 1-15 oz can chick peas drained
- 1/4 c. vegan mayo
- 1/3 c. minced celery
- 2 1/2 TBS minced dill pickle
- 1/2 TBS nutritional yeast
- 1 green onion chopped
- 1 tsp soy sauce
- Black pepper to taste
Details
Servings 2
Level of difficulty Easy
Preparation time 10mins
Cost Average budget
Preparation
Step 1
In medium bowl, mash the chick peas coarsley with fork and mix in remaining ingredients.
Step 2
Put salad greens on whole grain bread and top with salad.
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