Our favorite no bake vegan recipes - 8 recipes
Chef Tips and Tricks
These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!
Ingredients
- 1/2 cup rice vinegar
- 2 tbsp sugar
- 2 cups cooked sushi rice
- 1 cup soy sauce
- 1/4 cup chopped cilantro
- 2 tbsp seasame oil
- 1 tsp chili paste
- Salt
- 1 mango, diced
- 1 avocado, diced
- 1 lb salmon, diced
Method
- Combine the rice vinegar and sugar.
- Stir though the cooked sushi rice, and with wet hands, shape into balls.
- Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
- Refrigerate for 15 minutes.
- In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
- Combine the mango, avocado and salmon.
- Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
- Remove the rice cups from the refrigerator, and peel off the parchment paper.
- Distribute the salmon mixture between the rice cups.
- Garnish, serve and enjoy!
Top rated No bake vegan recipes
VEGAN NUTMEG PANCAKES WITH VEGGIE FILLING

By chanel.sk
These are savoury pancakes that can be eaten for breakfast or dinner
- 1 1/2 cup flour
- 1/4 cup brown sugar
- 1/2 tsp baking powder
- 1 tbsp vegetable oil
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 2 cups soymilk
- 1 tbsp coriander
- 2 tbsp nutritional yeast
- 1 tbsp cilantro, diced
- FILLING
- 2 carrots, shredded
- 1 red bell pepper, diced
- 1 sweet onion, diced
- 7 mushrooms, diced
- 1/4 cup corn
- 1 pkg extra firm Indian tofu, cubed (optional)
- Salt and pepper, to taste
The Best Chocolate Bark, That is Vegan...Ever

By ladylovescoffee, Nutrition In A Pinch
Smooth chocolate that is good for you and the planet! Add all the dried fruit and nuts that you want! Indulge!
- One bag of vegan chocolate chips, white, dark or milk
- 1 tsp coconut oil
- dried fruit and nuts of your choice
QUICK VEGAN GRAVY

By chanel.sk
Combine all ingredients in a sauce pan and boil until desired consistency
- 1 pkg vegetable soup powder
- 1 pkg mushroom soup powder
- 1 cup soymilk
- 1 tbsp cornstarch and 1/4 cup water
- 2 tsp balsamic vinegar
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 2 tsp onion powder
Vegan Jambalaya

By chanel.sk
This dish always reminds me of New Orleans
- 1 sweet onion, chopped
- 1 lg hot pepper
- 1 tbsp garlic, minced
- 3 celery, diced
- 1 tsp seasoning salt
- 1 tsp spicy pepper blend seasoning
- 1 tsp thyme
- 1 lg can tomatoes, crushed with juices
- 1 cup vegetable broth
- 2 tbsp creole hot sauce
- 2 pkg vegan chick'n strips
- 1 pkg vegan chorizo, chopped
- 2 cups rice, cooked
VEGAN FRENCH TOAST

By chanel.sk
My mom used to make a similar version for me when I was a kid
- Whole wheat toast
- 2 cups soymilk
- 1 cup sugar
- 1/2 cup brown sugar
- 2 tbsp flaxseed, ground
- 1/4 cup cinnamon
- 1 tbsp vanilla extract
- 1 tsp almond extract
VEGAN LOBSTER BISQUE

By chanel.sk
This is a veganized version of my mom's lobster bisque
- 1 sweet onion, diced
- 1 cup shitakii mushrooms, chopped
- 2 cans condensed green pea soup
- 2 cans condensed bisque of tomato soup
- 1 can coconut milk
- 2 1/2 cups vegan whipping cream
- 1 tsp salt
- 1/2 tsp pepper
- 1 sheet Nori seaweed, crumbled
- 1 tsp soy sauce
- 1 tsp red wine vinegar
- 1 tsp red wine
- 1/2 tsp molasses
- 1 pkg vegan scallops, diced
- 2/3 cup dry sherry
Vegan Spicy Shrimp

By chanel.sk
I always used to order this from Loving Hut until they discontinued it
- 1 celery, sliced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 sweet red pepper, chopped
- 1 lg spicy pepper, chopped
- 2 banana peppers, chopped
- 2 Thai chilies, diced
- 1 sweet onion, diced
- 10 shitake mushrooms
- 1 pkg vegan breaded shrimp
- 2 tbdp spicy pepper blend seasoning
- 1 tbsp liquid smoke
- 2 tsp brown sugar
Vegan Mock Tuna Salad

By belulu, No
This is my vegetarian friend's recipe
- 1-15 oz can chick peas drained
- 1/4 c. vegan mayo
- 1/3 c. minced celery
- 2 1/2 TBS minced dill pickle
- 1/2 TBS nutritional yeast
- 1 green onion chopped
- 1 tsp soy sauce
- Black pepper to taste
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