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Our favorite no bake vegan recipes - 8 recipes

Chef Tips and Tricks

VIDEO: Cheesy Eggplant Hedgehogs

These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make! 

 

Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

Top rated No bake vegan recipes

By

These are savoury pancakes that can be eaten for breakfast or dinner

  • 1 1/2 cup flour
  • 1/4 cup brown sugar
  • 1/2 tsp baking powder
  • 1 tbsp vegetable oil
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 2 cups soymilk
  • 1 tbsp coriander
  • 2 tbsp nutritional yeast
  • 1 tbsp cilantro, diced
  • FILLING
  • 2 carrots, shredded
  • 1 red bell pepper, diced
  • 1 sweet onion, diced
  • 7 mushrooms, diced
  • 1/4 cup corn
  • 1 pkg extra firm Indian tofu, cubed (optional)
  • Salt and pepper, to taste
4.5/5 (25 Votes)

By

Smooth chocolate that is good for you and the planet! Add all the dried fruit and nuts that you want! Indulge!

  • One bag of vegan chocolate chips, white, dark or milk
  • 1 tsp coconut oil
  • dried fruit and nuts of your choice
4.3/5 (80 Votes)

By

Combine all ingredients in a sauce pan and boil until desired consistency

  • 1 pkg vegetable soup powder
  • 1 pkg mushroom soup powder
  • 1 cup soymilk
  • 1 tbsp cornstarch and 1/4 cup water
  • 2 tsp balsamic vinegar
  • 1 tbsp soy sauce
  • 1 tsp garlic powder
  • 2 tsp onion powder
4.2/5 (24 Votes)

By

This dish always reminds me of New Orleans

  • 1 sweet onion, chopped
  • 1 lg hot pepper
  • 1 tbsp garlic, minced
  • 3 celery, diced
  • 1 tsp seasoning salt
  • 1 tsp spicy pepper blend seasoning
  • 1 tsp thyme
  • 1 lg can tomatoes, crushed with juices
  • 1 cup vegetable broth
  • 2 tbsp creole hot sauce
  • 2 pkg vegan chick'n strips
  • 1 pkg vegan chorizo, chopped
  • 2 cups rice, cooked
4.1/5 (41 Votes)

By

My mom used to make a similar version for me when I was a kid

  • Whole wheat toast
  • 2 cups soymilk
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 2 tbsp flaxseed, ground
  • 1/4 cup cinnamon
  • 1 tbsp vanilla extract
  • 1 tsp almond extract
4.1/5 (10 Votes)

By

This is a veganized version of my mom's lobster bisque

  • 1 sweet onion, diced
  • 1 cup shitakii mushrooms, chopped
  • 2 cans condensed green pea soup
  • 2 cans condensed bisque of tomato soup
  • 1 can coconut milk
  • 2 1/2 cups vegan whipping cream
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 sheet Nori seaweed, crumbled
  • 1 tsp soy sauce
  • 1 tsp red wine vinegar
  • 1 tsp red wine
  • 1/2 tsp molasses
  • 1 pkg vegan scallops, diced
  • 2/3 cup dry sherry
3.9/5 (13 Votes)

By

I always used to order this from Loving Hut until they discontinued it

  • 1 celery, sliced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 sweet red pepper, chopped
  • 1 lg spicy pepper, chopped
  • 2 banana peppers, chopped
  • 2 Thai chilies, diced
  • 1 sweet onion, diced
  • 10 shitake mushrooms
  • 1 pkg vegan breaded shrimp
  • 2 tbdp spicy pepper blend seasoning
  • 1 tbsp liquid smoke
  • 2 tsp brown sugar
3.7/5 (22 Votes)

By

This is my vegetarian friend's recipe

  • 1-15 oz can chick peas drained
  • 1/4 c. vegan mayo
  • 1/3 c. minced celery
  • 2 1/2 TBS minced dill pickle
  • 1/2 TBS nutritional yeast
  • 1 green onion chopped
  • 1 tsp soy sauce
  • Black pepper to taste
0/5 (0 Votes)

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