Our favorite no bake vegan recipes - 8 recipes
Chef Tips and Tricks
Check out our delicious spin on the classic Brazilian cake, with Fererro Rochers and Kit-Kat!
INGREDIENTS
For the batter:
- 3 eggs
- 3/4 cup sugar
- 1/3 cup of cocoa powder
- 1 cup flour
- 2 tablespoons neutral oil
- 1 cup of of natural yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
For the frosting:
- 2 cups chocolate chunks
- 3 cans of condensed milk
- 2 and 1/2 cups thickened cream
- 1 tablespoon unsalted butter
METHOD
- In a pan, melt together the condensed milk, the chocolates in pieces and the butter. Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
- Transfer to the refrigerator and allow to cool for 1 hour.
- In a bowl, mix together the eggs and sugar. Add the oil and mix again.
- In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.
-
Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.
- Remove the cakes from the oven, and allow to cool.
- Spread some of the frosting between the layers of the cake, and generously spread around the outside.
- Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style!
- Enjoy!
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Top rated No bake vegan recipes
VEGAN NUTMEG PANCAKES WITH VEGGIE FILLING

By chanel.sk
These are savoury pancakes that can be eaten for breakfast or dinner
- 1 1/2 cup flour
- 1/4 cup brown sugar
- 1/2 tsp baking powder
- 1 tbsp vegetable oil
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 2 cups soymilk
- 1 tbsp coriander
- 2 tbsp nutritional yeast
- 1 tbsp cilantro, diced
- FILLING
- 2 carrots, shredded
- 1 red bell pepper, diced
- 1 sweet onion, diced
- 7 mushrooms, diced
- 1/4 cup corn
- 1 pkg extra firm Indian tofu, cubed (optional)
- Salt and pepper, to taste
The Best Chocolate Bark, That is Vegan...Ever

By ladylovescoffee, Nutrition In A Pinch
Smooth chocolate that is good for you and the planet! Add all the dried fruit and nuts that you want! Indulge!
- One bag of vegan chocolate chips, white, dark or milk
- 1 tsp coconut oil
- dried fruit and nuts of your choice
QUICK VEGAN GRAVY

By chanel.sk
Combine all ingredients in a sauce pan and boil until desired consistency
- 1 pkg vegetable soup powder
- 1 pkg mushroom soup powder
- 1 cup soymilk
- 1 tbsp cornstarch and 1/4 cup water
- 2 tsp balsamic vinegar
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 2 tsp onion powder
Vegan Jambalaya

By chanel.sk
This dish always reminds me of New Orleans
- 1 sweet onion, chopped
- 1 lg hot pepper
- 1 tbsp garlic, minced
- 3 celery, diced
- 1 tsp seasoning salt
- 1 tsp spicy pepper blend seasoning
- 1 tsp thyme
- 1 lg can tomatoes, crushed with juices
- 1 cup vegetable broth
- 2 tbsp creole hot sauce
- 2 pkg vegan chick'n strips
- 1 pkg vegan chorizo, chopped
- 2 cups rice, cooked
VEGAN FRENCH TOAST

By chanel.sk
My mom used to make a similar version for me when I was a kid
- Whole wheat toast
- 2 cups soymilk
- 1 cup sugar
- 1/2 cup brown sugar
- 2 tbsp flaxseed, ground
- 1/4 cup cinnamon
- 1 tbsp vanilla extract
- 1 tsp almond extract
VEGAN LOBSTER BISQUE

By chanel.sk
This is a veganized version of my mom's lobster bisque
- 1 sweet onion, diced
- 1 cup shitakii mushrooms, chopped
- 2 cans condensed green pea soup
- 2 cans condensed bisque of tomato soup
- 1 can coconut milk
- 2 1/2 cups vegan whipping cream
- 1 tsp salt
- 1/2 tsp pepper
- 1 sheet Nori seaweed, crumbled
- 1 tsp soy sauce
- 1 tsp red wine vinegar
- 1 tsp red wine
- 1/2 tsp molasses
- 1 pkg vegan scallops, diced
- 2/3 cup dry sherry
Vegan Spicy Shrimp

By chanel.sk
I always used to order this from Loving Hut until they discontinued it
- 1 celery, sliced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 sweet red pepper, chopped
- 1 lg spicy pepper, chopped
- 2 banana peppers, chopped
- 2 Thai chilies, diced
- 1 sweet onion, diced
- 10 shitake mushrooms
- 1 pkg vegan breaded shrimp
- 2 tbdp spicy pepper blend seasoning
- 1 tbsp liquid smoke
- 2 tsp brown sugar
Vegan Mock Tuna Salad

By belulu, No
This is my vegetarian friend's recipe
- 1-15 oz can chick peas drained
- 1/4 c. vegan mayo
- 1/3 c. minced celery
- 2 1/2 TBS minced dill pickle
- 1/2 TBS nutritional yeast
- 1 green onion chopped
- 1 tsp soy sauce
- Black pepper to taste
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