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Our best pasta bake recipes - 35 recipes

If you like this, you'll definitely like: cheesy pasta bake, sausage pasta bake, vegetable pasta bake, chicken pasta bake, Crozet pasta bake

Chef Tips and Tricks

VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

Top rated Pasta bake recipes

By

Savoyarde Crozet Pasta Bake

  • 300g crozet
  • 100g bacon
  • 150g of Beaufort or Comte cheese
  • 20cl of sour cream or creme fraiche
  • fresh parsley
  • 2 onions
4.5/5 (128 Votes)

Do you have this superstar in your pantry? If not, you're making more work for yourself!

191 shares

By

Cheese Crozet Pasta Bake. Discover our recipe

  • 300g crozets
  • 30cl of liquid 'creme fresh' or heavy whipping cream
  • 100g Swiss cheese
  • 100g Comte cheese
  • a pinch of salt
  • pepper and fresh nutmeg
4/5 (116 Votes)

Save time in the kitchen and take the stress out of weeknight meal times by freezing your way to convenient, delicious meals!

By

Cook Kraft Dinner as per package, fry hamburger in medium sized frying pan, mix Kraft dinner as per package except ...

  • 2 Package of Kraft Dinner
  • 1 10z can of tomato soup
  • 1 package of hamburger
  • 1 Pkg shredded cheese
  • 1 lasagna pan
4.2/5 (47 Votes)

By

In skillet cook chicken in butter, sherry and garlic salt for at least 20 min

  • 6 Chicken Quarters
  • 1 16 oz can Stewed Tomatoes
  • 1/4 cup Cooking Sherry
  • 1 T Butter
  • 2 t Italian Seasoning
  • 1/4 t Pepper
  • 1/2 t Salt
  • 1/4 t Garlic Salt
  • 1/3 cup Mozzarella Cheese
  • 1/2 med. bag of egg noodles
4.2/5 (12 Votes)

Parties and get-togethers can be stressful. Give yourself a break and try one of these quick and easy recipes that your guests will love!

By

Bake Sausage in large baking pan with some oil

  • Collard Greens
  • Sausage (optional)
  • Ziti (whole grain optional)
  • Tomato-based pasta sauce
  • Olive Oil
  • Cheese (optional)
4.4/5 (24 Votes)

By

Brown the sausage and pepperoni together and drain the grease

  • 1 pound sausage
  • 3/4 pepperoni
  • 1 onion chopped
  • 1 clove garlic minced
  • 1/4 cup chopped green pepper
  • 14 ounces prego sauce
  • 2 cups mozzarella cheese (I ball the ball of cheese and shred it)
  • 2 cups cooked noodles (You can also use penne for this)
4/5 (11 Votes)

By

Heat oven to 350. Boil water and cook lasagna noodles according to package

  • 1 lb bulk sausage
  • 6 lasagna noodles
  • 1 cup cottage cheese
  • 1 egg
  • 2 cups mozzarella cheese
  • ½ cup parmesan cheese
  • dash oregano
  • basil
  • parsley
  • garlic powder
  • 1 cup tomato sauce
4.6/5 (5 Votes)

By

in large skillet sauté onion: add beef ,cinnamon, salt, pepper, and parsley co til beef is browned drain add tomat

  • filling
  • 2lbs ground beef
  • 1lb rigatoni
  • 23 oz tomato sauce
  • 1/4 cup parsley fresh
  • dash of cinnamon
  • salt and pepper to taste
  • 8 oz pecorino romano
  • 1 medium onion diced
  • cream sauce
  • 6 cups milk
  • 4 eggs
  • 1/4 cup corn starch
  • 1/2 teaspoon nutmeg
  • 1/4 cup flour
  • 1 cup water
  • 8 oz pecorino romano
4.5/5 (8 Votes)

By

boil rigatoni for only 7 minutes, so it's still firm, then rinse in cold water immediately

  • 1 bag 500g rigatoni
  • 1/2 pound ground beef
  • 1 onion chopped
  • 1 580mL can spaghetti sauce
  • 1 796mL can diced tomatoes
  • herbs
  • grated cheese
4.3/5 (10 Votes)

By

Fry sausage drain, add cream cheese while hot also add mozzerella cheese,

  • Sausage seasoned Italian style
  • Mannacotti noodles 2 boxes
  • Cream cheese
  • Mozerella cheese
  • Ragu sause
4.2/5 (11 Votes)

More Pasta bake recipes

Any burning questions? Our chefs answer!

Beefy Noodles (leftover gravy) Savoyarde Crozet Pasta Bake