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Beefy Noodles (leftover gravy)


Rate this recipe 2.9/5 (12 Votes)
Beefy Noodles (leftover gravy) 0 Picture


  • Bottom Round Beef
  • 1 cup gravy
  • cheddar, parm, mozzarella and colby cheeses
  • milk to taste
  • 1 tsp butter


Level of difficulty Average
Cost Average budget


Step 1

Boil noodles. Cut beef into bites. When noodles are done, drain and add milk and butter. Add most of the cheese and beef, add gravy and stir. Pour into greased 8x8, bake at 375 for 30 min. Stir and add additional cheese and bake for 5 min.

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Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce



  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

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