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Cross Country Kugel


Rate this recipe 2.8/5 (5 Votes)
Cross Country Kugel 0 Picture


  • 3 cups noodles cooked and drained
  • 1 cup shredded sharp cheddar cheese divided 1/4 tsp. pepper
  • one 8 oz. container soft cream cheese with chives and onion
  • 1 cup smooth and creamy cottage cheese
  • 2 eggs


Level of difficulty Average
Cost Average budget


Step 1

Heat oven to 350

Step 2

Mix noodles, 3/4 cup cheddar cheese and pepper in large bowl.

Step 3

Place cream cheese, cottage cheese and eggs in blender. Blend until smooth. Add to noodle mixture and mix lightly. Spoon into greased 1 1/2 quart casserole. Top with remaining 1/4 cup cheddar cheese.

Step 4

Bake35-40 minutes or until lightly browned.

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Chef Tips and Tricks

VIDEO: Cheddar & Coridander Burger


  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil


Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!


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