Cross Country Kugel
By jakesmom112
0 Picture
Ingredients
- 3 cups noodles cooked and drained
- 1 cup shredded sharp cheddar cheese divided 1/4 tsp. pepper
- one 8 oz. container soft cream cheese with chives and onion
- 1 cup smooth and creamy cottage cheese
- 2 eggs
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Heat oven to 350
Step 2
Mix noodles, 3/4 cup cheddar cheese and pepper in large bowl.
Step 3
Place cream cheese, cottage cheese and eggs in blender. Blend until smooth. Add to noodle mixture and mix lightly. Spoon into greased 1 1/2 quart casserole. Top with remaining 1/4 cup cheddar cheese.
Step 4
Bake35-40 minutes or until lightly browned.
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Chef Tips and Tricks
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!
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