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Our favorite casserole recipes - 279 recipes

By lazar

Casseroles are easy one-dish meals that can range wildly in ingredients. Explore our breakfast casseroles with eggs, hash browns and bacon, perfect for brunch or weekend breakfast. Try a hearty casserole using root vegetables and beef for a cold winter’s night. On a hot summer’s day try a casserole that is light using corn or eggplant. Casseroles are extremely versatile and a guaranteed crowd pleaser. So whether you’re looking for a dish for your family or a get together, casseroles are one pot meals that can be elevated or rustic, but always delicious.

If you like this, you'll definitely like: cooking for a crowd, main course, pasta casserole, vegetarian casserole, family cooking, stale bread

Chef Tips and Tricks

Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!

INGREDIENTS

  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water

METHOD

  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

Top Recipe

By dannielleberry

Rate this recipe 3.9/5 (20 Votes)
Dannielle's Chicken with Green Chili Enchilada Casserole 1 Picture
Details

Servings 6
Level of difficulty Average
Preparation time 40
Cooking time 40
Cost Average budget

  • 4 boneless
  • skinless chicken breasts that have been either poached or cooked ahead of time in the crock pot
  • 1 -24 count package of CORN tortillas (you need 16 tortillas for this recipe)
  • 1 small can of green chili
  • 1 12 oz can cream of chicken soup
  • 1 12 oz can of green enchilada sauce
  • 4 cups shredded Mexican cheese blend OR Mild/Medium Cheddar Cheese Shredded

See this recipe

My twist on chicken enchiladas

Top rated Casserole recipes

By

This cheesy broccoli, chicken and rice casserole comes together in few steps and is sure to please the whole family

  • 8 oz. bag of frozen broccoli
  • thawed
  • 4 chicken tenderloins
  • 1 1/2 cups grated extra sharp cheddar cheese
  • 1 can cream of chicken
  • 1/2 sleeve Ritz crackers
  • 1 cup rice
  • 3/4 cup milk
  • 2 tbsp melted butter
4.5/5 (222 Votes)

Are you ready to be dazzled? Because your slow cooker has just taken it's game up to 1000...

By

MAMA'S RECIPE

  • 6 chicken breast(cooked and boiled)
  • 2 cans of cream of mushroom & chicken soup
  • 1 cup of milk
  • 1 3/4 cup chicken broth
  • 1 stick of butter
  • 1 bag of cornbread stuffing
4.7/5 (66 Votes)

The results of the study are overwhelming, and pretty heartbreaking.

By

Follow the step-by-step recipe to beefy, fluffy, spicy heaven!

  • 1 cup yellow cornmeal
  • 1 cup whole wheat flour
  • 1/2 cup raw sugar
  • 1/2 cup shortening
  • 2 eggs
  • 2 cups half and half or milk
  • 1 1/2 teaspoons baking powder
  • Kosher or sea salt
  • Fresh ground black pepper
  • 2 pounds ground beef
  • 1 tablespoon walnut oil
  • 2 cups chopped yellow onions
  • 1 cup chopped Anaheim chile peppers
  • 1/4 cup chopped habanero peppers
  • 1/4 cup chopped garlic
  • 4 cups tomato sauce
  • 3 tablespoons chile powder
  • 1 tablespoon ground cumin
  • 1 cup thawed frozen corn
  • 2 teaspoons hot red pepper flakes
4.3/5 (81 Votes)

By

Preheat oven to at 350 ° F For the fish: Cut fish into small pieces about 2 inches

  • For the fish:
  • 14 oz salmon
  • 14 oz halibut (or other white fish)
  • 8 oz haddock
  • For the vegetables:
  • 1 lb potato
  • 4 carrots
  • 2 leeks
  • 2 fennel bulbs
  • 3 yellow turnips
  • 4 stalks of celery
  • a handful of snap beans
  • 1 onion
  • 2 cloves of garlic
  • 4 bay leaves
  • For the sauce:
  • 3 tablespoons fish stock
  • 2 1/2 cups of white wine
  • 1 2/3 of cream
  • 1 pinch of curry
4.8/5 (72 Votes)

Forget cold sandwiches — these hot lunches transport easy and will keep you toasty all day long!

By

Cook the spinach in boiling water for about 10 minutes

  • 2-2 1/2 lbs of spinach
  • 2 cups feta
  • 2 eggs
  • 4 tablespoons cream cheese
  • Salt and pepper
2.9/5 (205 Votes)

By

Family recipie

  • 1 lb ground beef
  • 2 packages Jiffy corn bread mix
  • 1 jar spaghetti sauce
  • 1 cup shredded cheddar cheese
4.9/5 (56 Votes)

By

Wash and rinse the eggplant and zucchini, then cut into slices

  • 4 zucchini
  • 3 eggplants
  • 10 large tomatoes
  • 4 large onions
  • 6 cloves of garlic
  • 20 cherry tomatoes
  • 1 1/3 tbsp balsamic vinegar
  • scant 1/2 cup olive oil
  • 1/4 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • Few sprigs of thyme
  • A few sprigs of rosemary
  • 2 tablespoons ground cumin
  • 2 tablespoons liquid honey
  • Salt and pepper
4.1/5 (100 Votes)

By

Cut chicken into bite size pieces

  • 1 package chicken
  • boneless and skinless (I like thighs)
  • 1 box chicken stuffing
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can vegetables- green beans or corn (optional)
  • vegetable oil
4.8/5 (54 Votes)

By

It's a very filling dish I came up with while pregnant with my first daughter

  • Ingredients:
  • 1 bag Cavendish hashbrowns
  • Small or large pack of ground beef
  • depending on how much meat you want
  • 1 box of perogies
  • your choice in flavour
  • 1-2 cans of pasta sauce
  • depending on how much you want
  • 2 med. onions diced (optional)
  • 1/2 block shredded cheese
  • I use marble
  • 1 Package of Stove top stuffing
  • Bacon bits
  • Any other seasonings or veggies you'd add to your meat mixture
4.5/5 (28 Votes)

By

Cook rice mixture according to package directions

  • 1/2 lb Cheddar Cheese
  • 2 lbs Broccoli
  • 1 pack Wild Rice mixture
  • 2 cans Cream of Mushroom Soup
  • 2 cups cooked & cubed Chicken
3.9/5 (74 Votes)

More Casserole recipes

Any burning questions? Our chefs answer!

Steak Casserole Dannielle's Chicken with Green Chili Enchilada Casserole