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Our favorite casserole recipes - 279 recipes

Casseroles are easy one-dish meals that can range wildly in ingredients. Explore our breakfast casseroles with eggs, hash browns and bacon, perfect for brunch or weekend breakfast. Try a hearty casserole using root vegetables and beef for a cold winter’s night. On a hot summer’s day try a casserole that is light using corn or eggplant. Casseroles are extremely versatile and a guaranteed crowd pleaser. So whether you’re looking for a dish for your family or a get together, casseroles are one pot meals that can be elevated or rustic, but always delicious.

If you like this, you'll definitely like: cooking for a crowd, main course, pasta casserole, vegetarian casserole, family cooking, stale bread

Chef Tips and Tricks

Easy Lemon Soufflés

Easy Lemon Soufflés

Top Recipe

By dannielleberry

Rate this recipe 3.9/5 (20 Votes)
Dannielle's Chicken with Green Chili Enchilada Casserole 1 Picture
Details

Servings 6
Level of difficulty Average
Preparation time 40
Cooking time 40
Cost Average budget

  • 4 boneless
  • skinless chicken breasts that have been either poached or cooked ahead of time in the crock pot
  • 1 -24 count package of CORN tortillas (you need 16 tortillas for this recipe)
  • 1 small can of green chili
  • 1 12 oz can cream of chicken soup
  • 1 12 oz can of green enchilada sauce
  • 4 cups shredded Mexican cheese blend OR Mild/Medium Cheddar Cheese Shredded

See this recipe

My twist on chicken enchiladas

Top rated Casserole recipes

By

Cut your chicken into cubes and cook them halfway in a skillet with salt and pepper and set aside

  • 8 oz. bog of frozen broccoli
  • thawed
  • 4 chicken tenderloins
  • 1 1/2 cups grated extra sharp cheddar cheese
  • 1 can cream of chicken
  • 1/2 sleeve Ritz crackers
  • 1 cup rice
  • 3/4 cup milk
  • 2 tbsp. melted butter
4.5/5 (217 Votes)

Are you ready to be dazzled? Because your slow cooker has just taken it's game up to 1000...

By

MAMA'S RECIPE

  • 6 chicken breast(cooked and boiled)
  • 2 cans of cream of mushroom & chicken soup
  • 1 cup of milk
  • 1 3/4 cup chicken broth
  • 1 stick of butter
  • 1 bag of cornbread stuffing
4.7/5 (65 Votes)

The results of the study are overwhelming, and pretty heartbreaking.

By

Follow the step-by-step recipe to beefy, fluffy, spicy heaven!

  • 1 cup yellow cornmeal
  • 1 cup whole wheat flour
  • 1/2 cup raw sugar
  • 1/2 cup shortening
  • 2 eggs
  • 2 cups half and half or milk
  • 1 1/2 teaspoons baking powder
  • Kosher or sea salt
  • Fresh ground black pepper
  • 2 pounds ground beef
  • 1 tablespoon walnut oil
  • 2 cups chopped yellow onions
  • 1 cup chopped Anaheim chile peppers
  • 1/4 cup chopped habanero peppers
  • 1/4 cup chopped garlic
  • 4 cups tomato sauce
  • 3 tablespoons chile powder
  • 1 tablespoon ground cumin
  • 1 cup thawed frozen corn
  • 2 teaspoons hot red pepper flakes
4.3/5 (81 Votes)

By

Preheat oven to at 350 ° F For the fish: Cut fish into small pieces about 2 inches

  • For the fish:
  • 14 oz salmon
  • 14 oz halibut (or other white fish)
  • 8 oz haddock
  • For the vegetables:
  • 1 lb potato
  • 4 carrots
  • 2 leeks
  • 2 fennel bulbs
  • 3 yellow turnips
  • 4 stalks of celery
  • a handful of snap beans
  • 1 onion
  • 2 cloves of garlic
  • 4 bay leaves
  • For the sauce:
  • 3 tablespoons fish stock
  • 2 1/2 cups of white wine
  • 1 2/3 of cream
  • 1 pinch of curry
4.8/5 (72 Votes)

Forget cold sandwiches — these hot lunches transport easy and will keep you toasty all day long!

By

Family recipie

  • 1 lb ground beef
  • 2 packages Jiffy corn bread mix
  • 1 jar spaghetti sauce
  • 1 cup shredded cheddar cheese
4.9/5 (54 Votes)

By

Cut chicken into bite size pieces

  • 1 package chicken
  • boneless and skinless (I like thighs)
  • 1 box chicken stuffing
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can vegetables- green beans or corn (optional)
  • vegetable oil
4.8/5 (54 Votes)

By

Wash and rinse the eggplant and zucchini, then cut into slices

  • 4 zucchini
  • 3 eggplants
  • 10 large tomatoes
  • 4 large onions
  • 6 cloves of garlic
  • 20 cherry tomatoes
  • 1 1/3 tbsp balsamic vinegar
  • scant 1/2 cup olive oil
  • 1/4 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • Few sprigs of thyme
  • A few sprigs of rosemary
  • 2 tablespoons ground cumin
  • 2 tablespoons liquid honey
  • Salt and pepper
4.1/5 (84 Votes)

By

Cook the spinach in boiling water for about 10 minutes

  • 2-2 1/2 lbs of spinach
  • 2 cups feta
  • 2 eggs
  • 4 tablespoons cream cheese
  • Salt and pepper
2.8/5 (186 Votes)

By

It's a very filling dish I came up with while pregnant with my first daughter

  • Ingredients:
  • 1 bag Cavendish hashbrowns
  • Small or large pack of ground beef
  • depending on how much meat you want
  • 1 box of perogies
  • your choice in flavour
  • 1-2 cans of pasta sauce
  • depending on how much you want
  • 2 med. onions diced (optional)
  • 1/2 block shredded cheese
  • I use marble
  • 1 Package of Stove top stuffing
  • Bacon bits
  • Any other seasonings or veggies you'd add to your meat mixture
4.5/5 (28 Votes)

By

Cook rice mixture according to package directions

  • 1/2 lb Cheddar Cheese
  • 2 lbs Broccoli
  • 1 pack Wild Rice mixture
  • 2 cans Cream of Mushroom Soup
  • 2 cups cooked & cubed Chicken
3.9/5 (70 Votes)

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Any burning questions? Our chefs answer!

Sweet Potato Casserole with Marshmallows Dannielle's Chicken with Green Chili Enchilada Casserole