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Our best easy potato casserole recipes - 10 recipes

If you like this, you'll definitely like: potato casserole

Chef Tips and Tricks

Caramelized Pork

Ingredients

  • 1 tbsp neutral oil
  • 250g / 2 cups pork fillets, cubed
  • 1 /4 cup caramel
  • 100ml / 1/2 cup water
  • 1 tbsp Vietnamese fish sauce (Nuoc Cham)
  • 1 tbsp soy sauce
  • 1 tbsp grated ginger
  • Crushed peanuts

Method

  1. Brown the pork fillet in a skillet with the oil
  2. Add the caramel, water,  fish sauce, soy sauce and fresh ginger.
  3. Simmer for 10 minutes (until the liquid has reduced)
  4. Serve over white rice with crushed peanuts. 
  5. Enjoy!

 

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Top rated Easy potato casserole recipes

By

Mash sweet potatoes from the can in a large bowl

  • 1 29-oz can sweet potatoes
  • 2/3 cup brown sugar
  • 3 tbsp butter
  • 1 egg
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp vanilla
  • About 3 cups marshmallows
4.2/5 (13 Votes)

Ditch the boring fillings and take your baked potatoes to the next level with these crazy, creative and delicious recipes.

By

Preheat oven to 350 degrees F

  • 5 pounds russet potatoes
  • 1/2 cup butter
  • 8 ounces cream cheese
  • cubed
  • 1 cup sour cream
  • 2 cups cheddar cheese
  • divided
  • 2.8-ounce jar real bacon pieces (or 10 slices bacon
  • cooked and crumbled)
  • 4 green onions
  • sliced thin
  • 2 teaspoons kosher salt
4/5 (5 Votes)

The Back-to-School period is stressful enough, without having to worry about dinner! Make it easy with these 25 slow-cooker recipes.

By

I use pecans this really the best casserole I've had

  • Sweet potato casserole
  • 3 cups of cooked sweet potatoes (tall can) 1 cup sugar 1 stick butter 1 tsp. vanilla 2 eggs Beat and place in buttered dish Topping 1 cup of light brown sugar 1/3 cup of flour 1/3 cup of butter 1 cup walnuts or pecans Mix with fork or fingers
  • pour over potatoe ingredients and top with nuts bake for one hour at 350.
3.5/5 (2 Votes)

By

Peel potatoes and dice into one-inch size pieces

  • 2 pounds potatoes
  • 1 medium yellow onion
  • 1 green bell pepper
  • 1 red bell pepper
  • 2 Tablespoon butter
  • divided (unsalted is best)
  • 1 Tablespoon flour
  • 1 cup skim milk
  • 16 oz. processed cheese spread (such as Light Velveeta)
  • Ground black pepper to taste
  • 1-2 pounds ham
  • diced
4/5 (1 Votes)

Because who wants to spend all night in the kitchen after a long day?

By

Mix all ingredients together in a bowl

  • 1 container 16 oz sour cream
  • 3 oz bacon bits
  • Ranch pkg
  • 1 cup cheddar cheese
  • 1/2 bag frozen hash browns
3.2/5 (20 Votes)

By

In butter fry chopped onions and brown it, add salt, black pepper, and chopper bell peppers

  • Onions
  • green peppers
  • boiled potatoes
  • corn (tinned or creamed)
  • half and half milk
2.9/5 (16 Votes)

By

Combine thawed hash browns, onions, sour cream, and soup

  • 2 bags frozen hash browns
  • 1/4 cup onions
  • diced
  • 1 cup sour cream
  • 1 can cream of potato soup
  • 1 (8 oz) jar cheese whiz
  • 2 cups corn flakes
  • lightly crushed
  • 3/4 cup margarine
  • seperated
2.5/5 (10 Votes)

By

Preheat oven to 400F Boil cubed potatoes until tender (approx 20 mins) Cook bacon in frying pan, remove once coo...

  • Ingredients:
  • 3 chicken breasts cut into bite sized pieces
  • 4-5 medium potatoes cubed
  • Sauce:
  • 8-10 tbsp Franks Red Hot Sauce (depending on how spicy you like it)
  • Pinch of salt
  • 1 tbsp ground pepper
  • 1 tbsp paprika
  • 2 tbsp garlic powder
  • Topping:
  • Extra hot sauce
  • 1/2 cup shredded cheddar cheese
  • 3-4 strips of cooked bacon (crumbled)
  • 1 cup diced onion
  • 2 tbsp butter
  • 1/4 cup water
2/5 (6 Votes)

By

Cook potatoes and mash. Saute onions

  • 8 Potatoes
  • 1/4 cup Butter
  • 1 package Cream Cheese
  • 3/4 cup Sour Cream
  • Salt & Pepper
  • 1 Clove Garlic
  • 1/4 cup Sauteed Onions
0/5 (0 Votes)

By

Cook potatoes and mash. Saute onions

  • 8 Potatoes
  • 1/4 cup Butter
  • 1 package Cream Cheese
  • 3/4 cup Sour Cream
  • Salt & Pepper
  • 1 Clove Garlic
  • 1/4 cup Sauteed Onions
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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