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Loaded baked potato recipes - 5 recipes

A loaded baked potato can be a great side dish or even a meal when stuffed with hearty proteins. Potatoes are a nutrient rich complex carbohydrate that is a classic, budget-friendly pantry staple. Load your baked potato up with a wide variety of meats, vegetables, and condiments. Try loading your next baked potato with broccoli and cheese or baked beans and pulled pork or stick with the classic cheddar, sour cream, chives and bacon. What will you load your potato with?

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INGREDIENTS

  • 1 Large bar of semisweet chocolate
  • 1/2 Cup of butter
  • 1/2 Cup of sugar
  • 1 Egg
  • 1 Tsp. of vanilla
  • 1 Cup of flour
  • 1/4 Tsp. of salt
  • 1/2 Tsp. of sugar
  • 1/3 Cup of cocoa powder
  • 16 Ferrero Rochers

METHOD

  1. In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
  2. Add the sugar, egg, vanilla and mix.
  3. In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
  4. Sift together the flour mixture with the chocolate mixture.
  5. Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
  6. Bake for 20 minutes at 350° F.
  7. Remove from oven... and enjoy!

  

 

Top rated Loaded baked potato recipes

By

baked potatoes stuffed with meat cheese and what ever your heart enjoys

  • large potatoes for baking
  • butter,sour cream , pulled pork, shredded cheese, bits if you like them
4.5/5 (4 Votes)

By

1. Preheat oven to 450 degrees F

  • • 3 Whole Russet Potatoes (clean and dry)
  • • Olive Oil
  • • 1 ¼ cup Shredded Cheddar Cheese
  • • 1 ¼ cup Shredded Monterey Jack (or Habanera) Cheese
  • • ¼ cup Milk
  • • 1 tbsp Butter
  • • ¼ tsp Pepper
4.3/5 (15 Votes)

By

Mix all ingredients together in a bowl

  • 1 container 16 oz sour cream
  • 3 oz bacon bits
  • Ranch pkg
  • 1 cup cheddar cheese
  • 1/2 bag frozen hash browns
3.2/5 (20 Votes)

By

Preheat oven to 400F Boil cubed potatoes until tender (approx 20 mins) Cook bacon in frying pan, remove once coo...

  • Ingredients:
  • 3 chicken breasts cut into bite sized pieces
  • 4-5 medium potatoes cubed
  • Sauce:
  • 8-10 tbsp Franks Red Hot Sauce (depending on how spicy you like it)
  • Pinch of salt
  • 1 tbsp ground pepper
  • 1 tbsp paprika
  • 2 tbsp garlic powder
  • Topping:
  • Extra hot sauce
  • 1/2 cup shredded cheddar cheese
  • 3-4 strips of cooked bacon (crumbled)
  • 1 cup diced onion
  • 2 tbsp butter
  • 1/4 cup water
2.9/5 (10 Votes)

By

Cook bacon in large pot. Set bacon aside

  • 6-8 potatoes
  • 1 onion
  • 1 and 1/2 C celery
  • 1-2 cans of cream of chicken, or cream of celery soup
  • 4 C milk
  • 2 and 1/2 inches Velveeta
  • 1 C cheddar cheese
  • 1 Tbsp parsley
  • 1/4 C butter
  • 1 C bacon cut in small bits
  • 1 C sour cream (optional)
  • cheddar cheese (optional)
2.5/5 (12 Votes)

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