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Our favorite potato soup recipes - 32 recipes

Find a new potato soup recipe. Potato soup is an easy dinner idea with lots of variation for any night of the week!

If you like this, you'll definitely like: potato soup in a slow cooker, vegetarian potato soup, creamy potato soup, comfort food dinner, chowder, stew

Chef Tips and Tricks

VIDEO: Cheesy Eggplant Hedgehogs

These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make! 

 

Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

Top rated Potato soup recipes

By

DIRECTIONS: In a large pot or dutch oven, melt the butter and saute the potatoes & onions until softened

  • INGREDIENTS:
  • 2 tbsp butter
  • 6 medium potatoes diced (3 russets / 3 yukon gold)
  • 3 large leeks
  • washed & sliced thinly
  • 2 cups vegetable or chicken stock
  • 1 cup water
  • 2 cups milk
  • 1-2 tbsp lemon juice
  • Salt & pepper to taste
  • 1/2 cup cream
3.8/5 (51 Votes)

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1 075 shares

By

Melt the butter in the bottom of a large pot over medium-high heat

  • 2 sticks (1 cup/16 tablespoons) unsalted butter
  • 1 cup all-purpose flour
  • 8 cups whole milk
  • 5 large potatoes
  • baked and cubed (peeled
  • if desired)
  • 2 pounds chicken cooked and shredded (about 2 cups)
  • 3 cups shredded cheddar cheese
  • 2 cups sour cream
  • 1 bunch green onions
  • thinly sliced
  • 1 tablespoon kosher salt
  • 1 tablespoon ground black pepper
  • 1 clove garlic
  • minced (optional)
  • 1/4 cup grated Parmesan cheese (optional)
4.1/5 (22 Votes)

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By

Directions GETTING READY 1

  • Leeks 1 Pound (4 large)
  • Potatoes 4 Medium
  • Olive oil 2 Tablespoon
  • Vegetable stock powder 2 Tablespoon
  • Water 1 Liter
  • Bay leaf 4 Medium
  • Garlic cloves 2 Large
  • Salt 1 Teaspoon (or to taste)
  • Cracked black pepper 1 2 Teaspoon (or to taste)
  • Read more at http://www.ifood.tv/recipe/leek-and-potato-soup-without-cream#kucLeby0C9UUxmDO.99
4.3/5 (3 Votes)

By

Nice Fall or Winter soup that the family will enjoy

  • 4 Slices of Bacon
  • 2 Onions
  • 2 clove garlic
  • chopped
  • 4 Peeled Potato’s peeled and diced
  • 1 tbsp finely chopped fresh basil (or
  • 1/2 tsp/5 ml dried)
  • ½ tsp salt
  • ½ tsp pepper
  • 1 tbsp sugar
  • 2 cups Water
  • ½ tsp Oregano
  • 2 bay leaf
  • ½ Cup Grated Mozzarella
  • 2tsp Worcestershire Sauce
3.9/5 (18 Votes)

Hot and hungry? No sweat... these meals will cook while you chill in the shade.

By

1. Sauté leeks and diced onions in butter for about 3 minutes

  • 3 medium leeks
  • 1 medium onion
  • 2 tablespoons (25 mL) butter
  • 4 medium potatoes
  • 4 cups (1 L) poultry stock
  • 1-11/2 cups (250-375 mL) cream or milk
  • Salt and pepper to taste
4/5 (5 Votes)

By

1/2 cups cheddar cheese 1 pkg bacon 1 1/2 tsp Olive Oil 1/2 tsp salt 1/2 cups onions 1 stalk celery 4 cups ch

  • Cook bacon
  • drain on paper towel
  • sauté onions and celery add broth and potatoes
  • bring to boil then reduce heat
  • simmer covered for 10 to 15 mins
  • stir in cheese
  • keep heated till cheese melts
  • after cheese melts remove from heat and add bacon
4.3/5 (7 Votes)

By

Boil Peas and Potatoes at moderate heat in half of the broth until quite tender

  • 1 lb bag of split peas
  • washed and drained
  • 4 medium potatoes
  • peeled and cubed
  • 8 C Beef broth
  • 2/3 C onion
  • diced
  • 6 Tbls Olive Oil
  • 6 Tbls Butter
  • 1 Tbls salt
4.3/5 (4 Votes)

By

This delicious soup is perfect on a chilly night

  • 2 tablespoons butter
  • 2 tablespoons onion
  • finely chopped
  • 1 and 1/2 teaspoon salt
  • 1/4 teaspoon celery salt
  • 1/8 teaspoon black pepper
  • 3 cups milk
  • 1/2 cup beef broth
  • 1 and 1/3 cups instant potatoes dry
4/5 (19 Votes)

By

Mire Poix Peel(Potatoes, Carrots), Wash vegetables

  • 5 Carrots
  • 3 Onions
  • 1 Head Celery
  • 3 Leeks
  • 6-8 Potatoes
  • 1 Package Bacon(Reduced Sodium)
  • 1 Bunch Green Onion
  • 3 Tablespoons Vegetable Oil
4/5 (9 Votes)

By

Combine all in large pan. Simmer uncovered 18-20 minutes, stirring occasionally

  • 6 c water
  • 7 t chicken bouillon granules
  • 2 pkg cream cheese
  • 1 pkg frozen cube style hash browns 30 oz
  • 1 1/2 c cubed ham
  • 1/2 c chopped onion
  • 1 t garlic powder
  • 1 t dill weed
4/5 (5 Votes)

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