Menu Enter a recipe name, ingredient, keyword...

Our favorite potato soup recipes - 32 recipes

Find a new potato soup recipe. Potato soup is an easy dinner idea with lots of variation for any night of the week!

If you like this, you'll definitely like: potato soup in a slow cooker, vegetarian potato soup, creamy potato soup, comfort food dinner, chowder, stew

Chef Tips and Tricks

No-Bake Nutella Mousse

This light, airy Nutella Mousse is the perfect no-bake dessert.

 

INGREDIENTS

  • Cream Cheese
  • Nutella
  • Sugar
  • Vanilla extract
  • Milk
  • Whipped cream
  • Chocolate shavings or sprinkles

METHOD

  1. Mix together cream cheese, Nutella, sugar, and vanilla extract
  2. In another bowl, whip milk to soft peaks using an electric mixer 
  3. Stir in with Nutella mixture
  4. Pour into glasses and top with whipped cream
  5. Add chocolate shavings or sprinkles
  6. Serve!

Top rated Potato soup recipes

By

Directions GETTING READY 1

  • Leeks 1 Pound (4 large)
  • Potatoes 4 Medium
  • Olive oil 2 Tablespoon
  • Vegetable stock powder 2 Tablespoon
  • Water 1 Liter
  • Bay leaf 4 Medium
  • Garlic cloves 2 Large
  • Salt 1 Teaspoon (or to taste)
  • Cracked black pepper 1 2 Teaspoon (or to taste)
  • Read more at http://www.ifood.tv/recipe/leek-and-potato-soup-without-cream#kucLeby0C9UUxmDO.99
4.3/5 (3 Votes)

Let your crock pot do all the work this Easter, with these 50 unbeatable side dishes you simply can't pass up!

1 075 shares

By

Melt the butter in the bottom of a large pot over medium-high heat

  • 2 sticks (1 cup/16 tablespoons) unsalted butter
  • 1 cup all-purpose flour
  • 8 cups whole milk
  • 5 large potatoes, baked and cubed (peeled, if desired)
  • 2 pounds chicken cooked and shredded (about 2 cups)
  • 3 cups shredded cheddar cheese
  • 2 cups sour cream
  • 1 bunch green onions, thinly sliced
  • 1 tablespoon kosher salt
  • 1 tablespoon ground black pepper
  • 1 clove garlic, minced (optional)
  • 1/4 cup grated Parmesan cheese (optional)
4.2/5 (23 Votes)

Discover the must-eat food of each and every American state! Did your favorite food make the cut?

By

1. Sauté leeks and diced onions in butter for about 3 minutes

  • 3 medium leeks
  • 1 medium onion
  • 2 tablespoons (25 mL) butter
  • 4 medium potatoes
  • 4 cups (1 L) poultry stock
  • 1-11/2 cups (250-375 mL) cream or milk
  • Salt and pepper to taste
4/5 (5 Votes)

By

Heat the oil in a large saucepan

  • 2 tablespoons vegetable oil or butter
  • 1 large onion, chopped
  • 2 teaspoons paprika
  • 3 pounds boiling potatoes, peeled, and cut into 3/4- to 1-inch dice
  • 2 small carrots, peeled, halved lengthwise, and sliced
  • 5 cups chicken stock OR stock mixed with water
  • 1/2 cup sour cream, light or regular
  • Salt and freshly ground black pepper
  • 3 to 4 tablespoons finely sliced fresh chives
4/5 (4 Votes)

Hot and hungry? No sweat... these meals will cook while you chill in the shade.

By

Nice Fall or Winter soup that the family will enjoy

  • 4 Slices of Bacon
  • 2 Onions
  • 2 clove garlic, chopped
  • 4 Peeled Potato’s peeled and diced
  • 1 tbsp finely chopped fresh basil (or, 1/2 tsp/5 ml dried)
  • ½ tsp salt
  • ½ tsp pepper
  • 1 tbsp sugar
  • 2 cups Water
  • ½ tsp Oregano
  • 2 bay leaf
  • ½ Cup Grated Mozzarella
  • 2tsp Worcestershire Sauce
3.9/5 (18 Votes)

By

1/2 cups cheddar cheese 1 pkg bacon 1 1/2 tsp Olive Oil 1/2 tsp salt 1/2 cups onions 1 stalk celery 4 cups ch

  • Cook bacon , drain on paper towel
  • sauté onions and celery add broth and potatoes
  • bring to boil then reduce heat
  • simmer covered for 10 to 15 mins
  • stir in cheese
  • keep heated till cheese melts
  • after cheese melts remove from heat and add bacon
4.3/5 (7 Votes)

By

DIRECTIONS: In a large pot or dutch oven, melt the butter and saute the potatoes & onions until softened

  • INGREDIENTS:
  • 2 tbsp butter
  • 6 medium potatoes diced (3 russets / 3 yukon gold)
  • 3 large leeks, washed & sliced thinly
  • 2 cups vegetable or chicken stock
  • 1 cup water
  • 2 cups milk
  • 1-2 tbsp lemon juice
  • Salt & pepper to taste
  • 1/2 cup cream
3.8/5 (51 Votes)

By

Boil Peas and Potatoes at moderate heat in half of the broth until quite tender

  • 1 lb bag of split peas, washed and drained
  • 4 medium potatoes, peeled and cubed
  • 8 C Beef broth
  • 2/3 C onion, diced
  • 6 Tbls Olive Oil
  • 6 Tbls Butter
  • 1 Tbls salt
4.3/5 (4 Votes)

By

Mire Poix Peel(Potatoes, Carrots), Wash vegetables

  • 5 Carrots
  • 3 Onions
  • 1 Head Celery
  • 3 Leeks
  • 6-8 Potatoes
  • 1 Package Bacon(Reduced Sodium)
  • 1 Bunch Green Onion
  • 3 Tablespoons Vegetable Oil
4/5 (9 Votes)

By

Combine all in large pan. Simmer uncovered 18-20 minutes, stirring occasionally

  • 6 c water
  • 7 t chicken bouillon granules
  • 2 pkg cream cheese
  • 1 pkg frozen cube style hash browns 30 oz
  • 1 1/2 c cubed ham
  • 1/2 c chopped onion
  • 1 t garlic powder
  • 1 t dill weed
4/5 (5 Votes)

More Potato soup recipes

Any burning questions? Our chefs answer!

CLAM-LESS CHOWDER Leek and Potato Soup without Cream