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Creamy potato soup recipes - 6 recipes

If you like this, you'll definitely like: potato soup

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VIDEO: Spanish Empanadas

These Spanish empanadas are little hot pockets of delicious!

INGREDIENTS

  • 2.25 Cups of flour
  • 1 Egg, beaten
  • 3 Tsp. of lard
  • 1/5 Cup of warm water
  • 5 Tsp. of olive oil
  • 1 Onion, minced
  • 1/2 pound of ground beef
  • Salt and pepper, to season
  • 1 Tsp. of chili powder
  • 1 Tsp. of cumin
  • 2 Garlic cloves, diced
  • 1 Can of diced tomatoes

METHOD

  1. In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly. 
  2. In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well. 
  3. Roll out the empanada dough, and cut out circles with a ramekin. 
  4. Cover a baking tray with a piece of parchment paper, and place the dough circles on top. 
  5. Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
  6. Cook at 350°F for 15 to 20 minutes, or until golden.
  7. Remove from oven... and enjoy!

Top rated Creamy potato soup recipes

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1. Boil the potatoes for about 8-10 minutes or until tender

  • 2 quarts water for boiling potatoes
  • 8 potatoes
  • diced
  • 4 cans chicken broth
  • 1 small onion
  • diced
  • 1 teaspoon salt
  • 1 teaspoon fresh coarse ground black pepper
  • 3/4 cup all-purpose flour
  • 2 cups cold water
  • 1 1/2 cups heavy cream
  • 1 cup butter
  • 1 1/2 cups colby-monterey jack cheese
  • 1/4 cup bacon bit
  • 1/4 green onion
4.1/5 (4 Votes)

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By

This delicious soup is perfect on a chilly night

  • 2 tablespoons butter
  • 2 tablespoons onion
  • finely chopped
  • 1 and 1/2 teaspoon salt
  • 1/4 teaspoon celery salt
  • 1/8 teaspoon black pepper
  • 3 cups milk
  • 1/2 cup beef broth
  • 1 and 1/3 cups instant potatoes dry
4/5 (19 Votes)

Satisfy those cravings with something greasy, salty, sweet and over-the-top!

256 shares

By

This is a hearty soup similar to a clam chowder without the seafood

  • 8 cups boiling water
  • 2 tbsp vegetable bullion
  • 3 potatoes
  • cubed
  • 1 sweet onion
  • diced
  • 1 tbsp garlic
  • minced
  • 2 tbsp onion powder
  • 2 tbsp Braggs Aminos or soy sauce
  • 2 cups soymilk
  • 1/2 cup vegan whipping cream
  • 3 tbsp cornstarch in 1/2 cup water
  • 1/4 white wine
  • Vegan simulated bacon bits
0/5 (0 Votes)

By

heat 1 1/2 cups water to boiling in a 3 quart sauce pan

  • 1 1/2 cups water
  • 5 medium potatoes peeled and chopped
  • 1 medium stalk celery finely chopped
  • 1/4 cup water
  • 1 cup milk
  • 3/4 tsp salt
  • 1/8 tps pepper
  • 2 green onions finely chopped
0/5 (0 Votes)

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By

A delicous thick and creamy Potato Soup

  • 6 MEDIUM POTATOS PEELED AND QUARTERED
  • 1 LARGE ONION CUT AND DICED
  • 1 CAN OF EVAPORATED MILK
  • SALT AND PEPPER
  • GRATED CHEESE ANY KIND YOU LIKE
  • OPTIONAL INGREDIENTS
  • COOKED CRUMBLED BACON BITS
  • 3-4 CLOVES OF GARLIC MINCED
  • OR WHATEVER YOU WOULD LIKE
0/5 (0 Votes)

By

1.In a large saucepan, cook bacon until crisp

  • 8 slicesbacon
  • 1 cupchopped onion
  • 4 cupscubed potatoes
  • 2 (10.75 ounce) canscondensed cream of chicken soup
  • 2 1/2 cupsmilk
  • salt to taste
  • ground black pepper to taste
  • 1 teaspoondried dill weed
0/5 (0 Votes)

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