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Our favorite creamy potato salad recipes - 2 recipes

If you like this, you'll definitely like: potatoe salad

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VIDEO: Spanish Empanadas

These Spanish empanadas are little hot pockets of delicious!


  • 2.25 Cups of flour
  • 1 Egg, beaten
  • 3 Tsp. of lard
  • 1/5 Cup of warm water
  • 5 Tsp. of olive oil
  • 1 Onion, minced
  • 1/2 pound of ground beef
  • Salt and pepper, to season
  • 1 Tsp. of chili powder
  • 1 Tsp. of cumin
  • 2 Garlic cloves, diced
  • 1 Can of diced tomatoes


  1. In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly. 
  2. In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well. 
  3. Roll out the empanada dough, and cut out circles with a ramekin. 
  4. Cover a baking tray with a piece of parchment paper, and place the dough circles on top. 
  5. Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
  6. Cook at 350°F for 15 to 20 minutes, or until golden.
  7. Remove from oven... and enjoy!

Top rated Creamy potato salad recipes


Classic potato salad with a twist

  • 6-8 lg potatoes
  • 3 chopped boiled eggs
  • 1 lg chopped onion
  • 4 dill pickles
  • 4 tbsp on canola oil
  • Mayonnaise to taste
  • Pepper to taste
  • 2 tbsp of pickle juice
4.7/5 (10 Votes)


Take a break from your regular potato skins recipe, and try stuffing them with homemade guacamole instead! Here's our easy step-by-step recipe.

1 398 shares


Cook potatoes in boiling water in saucepan 15 min

  • 2 lb potatoes
  • 1/4 cup italian dressing
  • 3 hard-cooked eggs
  • 1 stalk celery
  • 2 green onions
  • 1 tbsp fresh dill
  • 1/2 cup mayo
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Creamy Potato Salad St.Julien's Creamy Potatoe Salad