Healthy potato salad recipes - 6 recipes
If you like this, you'll definitely like: simple potato salad recipe
Chef Tips and Tricks
These mini cherry pies are so cute, we could eat them right up!
INGREDIENTS
- Dough
- Cherries
- Apricot, diced
- Apple, diced
- Almond Flakes
- White sugar
- Brown sugar
- Baking powder
- Butter
- Egg Yolk
- Water
METHOD
- Preheat the oven to 350° F.
- Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles.
- Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
- Pit the cherries, and throw into a pot.
- Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency.
- Use a spoon to fill each pie to 2/3 to the top.
- Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
- For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
- Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
- Brush with egg yolk and sprinkle with sugar.
- Bake the pies at 350° F for 25 minutes, or until golden.
- Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
- Enjoy!
Top rated Healthy potato salad recipes
Granny's Potato Salad
By hotroddersgirl
Combine all above with enough salad dressing to make it stay together
- 3 Large potatoes, boiled whole then peeled and diced.
- 1 diced onion
- 2 diced celery stalks
- 1 diced bell pepper
- miracle whip salad dressing
- 3 diced medium sweet pickles
- 3 large eggs, boiled hard and diced
- 1 small jar of pimento peppers, chopped and drained
- Paprika
- Pinch of salt and pepper
How to make edible potato pebbles like a chef!
By Pascale Weeks
Try our step-by-step recipe for the most creative (and delicious!) potato side dish!
Armenian Potato Salad
By azniv66
Light , easy and even vegan-- no mayo or other fattening ingredients! Just lemon juice, olive oil and some fun herb...
- 4 large potatoes boiled peeled and cut into small cubes
- Small bunch of green onions chopped
- Handful of Italian parsley chopped
- Juice of one fresh lemon
- 1 tablespoon of Aleppo red crushed pepper
- ¼ cup extra virgin olive oil
- Salt to taste
How to make beautiful potato roses
By Pascale Weeks
This extra elegant side dish is made to impress!
Easy Tasty Potato Salad
By Gettagomez
This is a very simple potato salad recipe
- 6-8 Large Clean Potatoes
- 5-6 Eggs
- 1-2 Cups Mayonaise
- 1/4 Cup Chopped Pickles
- 3 Tbls. Mustard. (optional)
- 1/4 chopped Onions (optional)
- Salt
- Pepper
Healthy Yogurt Potato Salad
By minniegirl
Boil 5 Russet Potatoes for 30 minutes
- Russet Potatoes, Celery, Plain Yogurt, Parsley
Guacamole-Stuffed Potato Skins
By Pascale Weeks
Take a break from your regular potato skins recipe, and try stuffing them with homemade guacamole instead! Here's our easy step-by-step recipe.
Warm Potato Salad
By Stéphanie du blog Dans la cuisine du grumeau
Wash the potatoes (do not peel them)
- 14 oz potatoes
- 3-4 oz of peeled shrimps
- A handful of chives and a few flowers
- 1 tablespoon fine seaweed (lettuce, dulse, nori)
- For the vinaigrette:
- 2 tablespoons oil - rapeseed and toasted sesame
- 1 tablespoon of balsamic vinegar
- 1 teaspoon red wine vinegar
Classic Potato Salad with Egg
By weezy6363
Cook hash browns with 1 tsp salt in 1 qt boiling water, covered, until tender
- half a 32 oz bag (4 cups) southern style hash browns
- 1 tsp salt
- 1/4 cup mayo
- 1/4 cup sour cream
- 1/8 tsp Pepper
- 1 tbsp sweet pickle juice
- 1 1/2 tsp mustard
- 1/4 cup chopped celery
- 3 tbsp diced sweet pickles
- 2 tbsp chopped onions
- 2 hard boiled eggs
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