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Healthy potato salad recipes - 6 recipes

If you like this, you'll definitely like: simple potato salad recipe

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VIDEO: Cheesy Eggplant Hedgehogs

These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make! 

 

Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

Top rated Healthy potato salad recipes

By

Combine all above with enough salad dressing to make it stay together

  • 3 Large potatoes, boiled whole then peeled and diced.
  • 1 diced onion
  • 2 diced celery stalks
  • 1 diced bell pepper
  • miracle whip salad dressing
  • 3 diced medium sweet pickles
  • 3 large eggs, boiled hard and diced
  • 1 small jar of pimento peppers, chopped and drained
  • Paprika
  • Pinch of salt and pepper
4.6/5 (84 Votes)

By

Try our step-by-step recipe for the most creative (and delicious!) potato side dish!

5 380 shares

By

Light , easy and even vegan-- no mayo or other fattening ingredients! Just lemon juice, olive oil and some fun herb...

  • 4 large potatoes boiled peeled and cut into small cubes
  • Small bunch of green onions chopped
  • Handful of Italian parsley chopped
  • Juice of one fresh lemon
  • 1 tablespoon of Aleppo red crushed pepper
  • ΒΌ cup extra virgin olive oil
  • Salt to taste
4.2/5 (38 Votes)

By

This extra elegant side dish is made to impress!

35 271 shares

By

This is a very simple potato salad recipe

  • 6-8 Large Clean Potatoes
  • 5-6 Eggs
  • 1-2 Cups Mayonaise
  • 1/4 Cup Chopped Pickles
  • 3 Tbls. Mustard. (optional)
  • 1/4 chopped Onions (optional)
  • Salt
  • Pepper
4.2/5 (9 Votes)

By

Boil 5 Russet Potatoes for 30 minutes

  • Russet Potatoes, Celery, Plain Yogurt, Parsley
4.1/5 (23 Votes)

By

Take a break from your regular potato skins recipe, and try stuffing them with homemade guacamole instead! Here's our easy step-by-step recipe.

1 398 shares

By

Wash the potatoes (do not peel them)

  • 14 oz potatoes
  • 3-4 oz of peeled shrimps
  • A handful of chives and a few flowers
  • 1 tablespoon fine seaweed (lettuce, dulse, nori)
  • For the vinaigrette:
  • 2 tablespoons oil - rapeseed and toasted sesame
  • 1 tablespoon of balsamic vinegar
  • 1 teaspoon red wine vinegar
4.3/5 (16 Votes)

By

Cook hash browns with 1 tsp salt in 1 qt boiling water, covered, until tender

  • half a 32 oz bag (4 cups) southern style hash browns
  • 1 tsp salt
  • 1/4 cup mayo
  • 1/4 cup sour cream
  • 1/8 tsp Pepper
  • 1 tbsp sweet pickle juice
  • 1 1/2 tsp mustard
  • 1/4 cup chopped celery
  • 3 tbsp diced sweet pickles
  • 2 tbsp chopped onions
  • 2 hard boiled eggs
4.4/5 (24 Votes)

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