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Healthy potato salad recipes - 6 recipes

If you like this, you'll definitely like: simple potato salad recipe

Chef Tips and Tricks

Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!

INGREDIENTS

  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water

METHOD

  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

Top rated Healthy potato salad recipes

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Combine all above with enough salad dressing to make it stay together

  • 3 Large potatoes, boiled whole then peeled and diced.
  • 1 diced onion
  • 2 diced celery stalks
  • 1 diced bell pepper
  • miracle whip salad dressing
  • 3 diced medium sweet pickles
  • 3 large eggs, boiled hard and diced
  • 1 small jar of pimento peppers, chopped and drained
  • Paprika
  • Pinch of salt and pepper
4.6/5 (84 Votes)

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Try our step-by-step recipe for the most creative (and delicious!) potato side dish!

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Light , easy and even vegan-- no mayo or other fattening ingredients! Just lemon juice, olive oil and some fun herb...

  • 4 large potatoes boiled peeled and cut into small cubes
  • Small bunch of green onions chopped
  • Handful of Italian parsley chopped
  • Juice of one fresh lemon
  • 1 tablespoon of Aleppo red crushed pepper
  • ¼ cup extra virgin olive oil
  • Salt to taste
4.2/5 (38 Votes)

By

This extra elegant side dish is made to impress!

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By

This is a very simple potato salad recipe

  • 6-8 Large Clean Potatoes
  • 5-6 Eggs
  • 1-2 Cups Mayonaise
  • 1/4 Cup Chopped Pickles
  • 3 Tbls. Mustard. (optional)
  • 1/4 chopped Onions (optional)
  • Salt
  • Pepper
4.2/5 (9 Votes)

By

Boil 5 Russet Potatoes for 30 minutes

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4.1/5 (23 Votes)

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Take a break from your regular potato skins recipe, and try stuffing them with homemade guacamole instead! Here's our easy step-by-step recipe.

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Wash the potatoes (do not peel them)

  • 14 oz potatoes
  • 3-4 oz of peeled shrimps
  • A handful of chives and a few flowers
  • 1 tablespoon fine seaweed (lettuce, dulse, nori)
  • For the vinaigrette:
  • 2 tablespoons oil - rapeseed and toasted sesame
  • 1 tablespoon of balsamic vinegar
  • 1 teaspoon red wine vinegar
4.3/5 (16 Votes)

By

Cook hash browns with 1 tsp salt in 1 qt boiling water, covered, until tender

  • half a 32 oz bag (4 cups) southern style hash browns
  • 1 tsp salt
  • 1/4 cup mayo
  • 1/4 cup sour cream
  • 1/8 tsp Pepper
  • 1 tbsp sweet pickle juice
  • 1 1/2 tsp mustard
  • 1/4 cup chopped celery
  • 3 tbsp diced sweet pickles
  • 2 tbsp chopped onions
  • 2 hard boiled eggs
4.4/5 (24 Votes)

Any burning questions? Our chefs answer!

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