Rate this recipe
4.2/5
(9 Votes)
Ingredients
- 6-8 Large Clean Potatoes
- 5-6 Eggs
- 1-2 Cups Mayonaise
- 1/4 Cup Chopped Pickles
- 3 Tbls. Mustard. (optional)
- 1/4 chopped Onions (optional)
- Salt
- Pepper
Details
Servings 8
Level of difficulty Easy
Preparation time 20mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
BOIL POTATOES WITH SKIN ON IN LARGE POT UNTIL SOFT.
BOIL EGGS UNTIL HARD BOILED
Step 2
COOL & DRAIN POTATOES & EGGS
Step 3
PEEL POTATOES & HARD BOILED EGGS.
CUT THEM IN CHUNKS AND MIX TOGETHER IN LARGE BOWL.
Step 4
ADD 1-2 CUPS MAYONNAISE, DEPENDING ON YOUR PREFERENCE. MIX IN PICKLES, ONIONS & MUSTARD. SALT & PEPPER TO TASTE.
Step 5
ENJOY
KEEP TIGHTLY COVERED & REFRIDGERATED
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Chef Tips and Tricks
VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!
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