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Healthy Potato Salad

By minniegirl

Rate this recipe 4.1/5 (23 Votes)

Ingredients

  • Russet Potatoes
  • Celery
  • Plain Yogurt
  • Parsley

Details

Servings 12
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly

Preparation

Step 1

Boil 5 Russet Potatoes for 30 minutes

Step 2

After boiling your potatoes, gently cut each potato into roughly 20 small pieces and discard the skin of the potatoes

Step 3

Cut 2 pieces of celery into 1/2 inch pieces

Step 4

In a mixing bowl, combine your cut potato pieces, diced celery, 2 tablespoons of plain yogurt and 1/4 cup of finely minced parsley. Gently mix and be careful not to mash your boiled potatoes

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INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

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