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Healthy Yogurt Potato Salad


Rate this recipe 4.1/5 (23 Votes)


  • Russet Potatoes, Celery, Plain Yogurt, Parsley


Servings 12
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly


Step 1

Boil 5 Russet Potatoes for 30 minutes

Step 2

After boiling your potatoes, gently cut each potato into roughly 20 small pieces and discard the skin of the potatoes

Step 3

Cut 2 pieces of celery into 1/2 inch pieces

Step 4

In a mixing bowl, combine your cut potato pieces, diced celery, 2 tablespoons of plain yogurt and 1/4 cup of finely minced parsley. Gently mix and be careful not to mash your boiled potatoes

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VIDEO: Fresh Mango Salad

Dive into summer with this fresh, light and healthy mango salad!


  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper



  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

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