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Coleslaw

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Rate this recipe 4.1/5 (18 Votes)

Ingredients

  • 1 cabbage
  • 1 onion (optional)
  • 1 carrot
  • ¾ cup white sugar
  • ½ cup vinegar
  • ½ cup salad oil
  • 1 tsp. salt
  • 1 tsp. celery salt or celery seed

Details

Preparation

Step 1

Mix oil, vinegar, sugar and spices in pan. Heat and boil for 1 minute.

Step 2

Put cabbage and carrot through food processor, chop onion.

Step 3

Pour boiled oil mixture over slaw. Stir and put in fridge. Keeps well.

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Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

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