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Hamburger Pie


Delicious hamburger pie with ground beef,mash potato's,cream of mushroom and cheese.

Rate this recipe 4/5 (57 Votes)


  • 1 Lb Ground beef
  • 5 servings of Mash Potato's
  • 2 cans of cream and mushroom soup
  • 1 Lb of cheese


Servings 5
Level of difficulty Easy
Preparation time 20mins
Cooking time 45mins
Cost Budget Friendly


Step 1

preheat oven to 350

cook 1 LB ground beef in skillet till Cooked thoroughly

drain fat from ground beef

mix one can cream of mushroom soup in with ground beef

lay ground beef in nonstick pie pan

Step 2

cook mash potato lay on top of ground beef

use one can of cream of mushroom soup onto potato's

add 1 Lb cheese on top



use your hands when laying down the ground beef in to pie pan.

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  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk


  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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