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Oven Ready Lasagna

By

No need to boil the noodles before hand.

Rate this recipe 4.5/5 (8 Votes)

Ingredients

  • 1 Pound Hamburg (browned and drained.)
  • 1/4 cup parmasan cheese shredded
  • 2 cups mozzerlla cheese shredded
  • 2 eggs slightly beaten
  • 1 jar sauce
  • 12 oz oven ready lasanga noodles ( I use Weis brand)
  • 30oz riccotta cheese

Details

Servings 9
Level of difficulty Easy
Preparation time 20mins
Cooking time 60mins
Cost Average budget

Preparation

Step 1

Preheat to 375.In medium mixing bowl, mix egg, 1 cup mozzerlla cheese, and riccotta cheese. In a different bowl mix together meat and sauce.

Step 2

In a 9x13 pan spread 1 1/2 cups meat and sauce mixture on bottom. Layer 4 sheets lasangana and top with 1/2 cheese mixture and 1/3 remaining meat and sauce mixture.Layer once. Top with noodles and remaining meat sauce. Sprinkle on left over mozzerlla and parmasan cheese.

Step 3

Top pan with 2 layers of tin foil. Cook for 55-60 mins with last 5 mins uncovered and on broil.

Step 4

Remove and let sit for 5 mins.

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I usually put in a little more meat and cheese if I know more people will be eating.

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Ingredients

Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce

 

Method

  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

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