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family recipe

Rate this recipe 4.5/5 (4 Votes)


  • 1 pack lasagna noodles 2 lbs ground beef 1 c ricotta cheese 1 c cottage cheese 1 jar spag sauce 1 tbsp minced onion 2 tsp minced garlic 4 c shredded cheese any variety salt and pepper to taste


Servings 8
Level of difficulty Average
Preparation time 30mins
Cooking time 45mins
Cost Average budget


Step 1

boil noodles according to package directions. drain and cool with cold water.

Step 2

brown ground beef and onions, remove from heat, drain fat,

Step 3

add salt, pepper, garlic, stir well

Step 4

add spag sauce, ricotta and cottage cheese, mix well.

Step 5

add small amount of sauce to cover bottom of casserole dish. layer noodles, sauce mix, shredded cheese. repeat until dish is full.

Step 6

cover with foil and bake at 350 for 30-45 mins until cheese is melted. let cool 5 mins before serving.


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  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water


  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce


  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

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Oven Ready Lasagna Dannielle's Lasagna Roll-Ups