Menu Enter a recipe name, ingredient, keyword...

tuna and noodles


Rate this recipe 4.5/5 (4 Votes)


  • 1 pkg egg noodles
  • 1 can tuna
  • 1 can cream of mushroom soup
  • 3/4 of the can of soup filled with milk after soup is emptied.
  • seasoned salt
  • pepper
  • butter
  • salt


Level of difficulty Average
Cost Average budget


Step 1

boil noodles on stove top

Step 2

while noodles are boiling, mix soup and milk in 13x9 casserole dish until blended and creamy

Step 3

add tuna to soup mixture and blend well

Step 4

when noodles are done, drain and add to soup/tuna mixture. mix until noodles are fully coated.

Step 5

top noodle mixture with butter, salt, pepper, and seasoned salt to taste.

Step 6

cover with foil and bake at 375 for 35 min. remove foil and bake an additional 10 min or until top is lightly brown.

You'll also love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Review this recipe

Tuna casserole Quick Chicken Casserole