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tuna and noodles

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Rate this recipe 4.5/5 (4 Votes)

Ingredients

  • 1 pkg egg noodles
  • 1 can tuna
  • 1 can cream of mushroom soup
  • 3/4 of the can of soup filled with milk after soup is emptied.
  • seasoned salt
  • pepper
  • butter
  • salt

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

boil noodles on stove top

Step 2

while noodles are boiling, mix soup and milk in 13x9 casserole dish until blended and creamy

Step 3

add tuna to soup mixture and blend well

Step 4

when noodles are done, drain and add to soup/tuna mixture. mix until noodles are fully coated.

Step 5

top noodle mixture with butter, salt, pepper, and seasoned salt to taste.

Step 6

cover with foil and bake at 375 for 35 min. remove foil and bake an additional 10 min or until top is lightly brown.

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