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Tuna casserole


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  • 2 c cooked noodles
  • 2 T butter
  • 1 can tuna
  • 2 stalks celery
  • 1/2 onion chopped
  • salt and pepper
  • 2 T butter
  • 1 can cream of mushroom soup
  • 1 c milk
  • 1/2 c water
  • 1/2 c cheese


Servings 3
Level of difficulty Average
Preparation time 6mins
Cooking time 30mins
Cost Budget Friendly


Step 1

chop onion and celery put in bowl and add all the ingredients except noodles

Step 2

gently fold in noodles

Step 3

put in a casserole pan and bake 350 30 minutes

can put some cheese on top if desired. I do not cook the celery or onions first because I like them crunchy.

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Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce



  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

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